Chinese Food
All Recipes
Scallops with minced garlic and vermicelli
In fact, there is nothing special. Living with firewood, rice, oil, salt, soy sauce, vinegar and tea. I just want to share with you the most simple raw materials and methods for making delicious food.
Congee with crab and vegetables
Crab is delicious in color, rich in nutrition, rich in protein, trace elements and other nutrients. There are more than 10 kinds of free amino acids, among which glutamic acid, arginine, histidine and other contents are more. It has a good tonic... ...
Stir fried rice cake with shepherd's purse and bamboo shoots
Another fresh staple food after shepherd's purse and bamboo shoots
It's a family style fish with pickled vegetables
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...
Sweet and sour sirloin Rosemary
Sweet and sour. You have me. I have you. What I eat is the ridge. What I enjoy is the wonderful taste on the tip of my tongue. Let me tell you another secret. All the sweet and sour dishes have the benefits of nourishing the liver and spleen. An... ...
Eggplant with fish flavor
The next meal is still the same sentence. Don't worry if it's authentic. The delicious is the most authentic -
Warm cucumber Kwai flower, heat, fire, home cooking,
After the Spring Festival, eat this dish and scrape the oil. Go to eat the fire on the Qingchang road. In this way, it will remain green. On the seventh day of the lunar new year, most people start to work. Do you have a round stomach for the Sp... ...
Sausages and stir fried vegetables
Paella is also called fist dish, Nanchong dish, baby dish, baby dish. Its scientific name is baozi Mustard. It is a variety of mustard. It's a kind of mustard. Around the thick root, there are buds one by one. Around the big stem, there are many... ...
Salmon in sauce
The way to cook salmon is very simple. After marinating it, fry it directly. Then match it with some special sauce according to your preference. I have a secret recipe for sauces. Peanut butter and garlic are added to the recipe. Peanut butter t... ...
Hot and sour pickles
I'm tired of eating big fish and big meat for the new year. Have some tasty dishes ～
Kwai Tai steamed yellow rice fish
Most people like to eat yellow croaker. Because its meat is fresh, tender, delicious and with few thorns. It tastes good whether it's braised in sauce, braised in brown sauce or sweet and sour. There are many ways to make yellow croaker. Today w... ...
Home cooked dishes + fried bean curd with streaky pork
Fried bean curd with streaky pork is often seen on our table. It is rich in protein, carotene, high nutritional value, and very good taste. It's more fragrant and nutritious with streaky pork. -
Chicken wings with coke
Cola Chicken Wings is a girl's favorite dish. It looks very technical. It's actually super simple. It's easy to learn. If you love her, make chicken wings to coax her.
Oyster with garlic
Oyster with garlic can't be tired of eating. Its nutritional composition is also very high. Taurine, DHA and other ingredients contained in oyster are important elements for intellectual development. Glycogen is the basic form of energy storage ... ...
Chrysanthemum curd
Old tofu is also called North tofu. It's also called marinated tofu. Compared with tender tofu, the color is yellow, the texture is tighter, and the taste is more solid. Because it's not fragile, it's suitable for frying. And chrysanthemum has t... ...
Roast lamb chops
Roast lamb chops. If you want to keep the inside meat fresh and tender, and want the exterior to be burnt and fragrant, you need to cook the lamb chops in a large pot first, and then bake them in an oven. Then you can bake the lamb chops that ar... ...
Fried leek with cuttlefish
We all know that seafood is the most delicious. All kinds of fish and shrimps, shellfish, crabs, etc. all of them have their eyebrows peeled. My family is also very fond of seafood. I always feel that there is a lot missing in every meal without... ...
