Chinese Food

Mixed cowpea

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Three eat lamb chops

One specialty a week

Fried shrimps in oil

I still want to make chicken soup after shrimp. Why can't I deal with it?

My aunt's salmon head with black bean sauce

Spring sleepiness. Even appetite is down. It needs a little stimulation to boost your spirits.

Sweet and sour pork with pineapple

Sweet and sour. The favorite of little pot friends and women. -

Pineapple ancient meat

Sweet and sour. Children's favorite

Fresh white crucian carp and tofu soup

I always like to eat fish and drink fish soup. Crucian bean curd soup and crucian radish soup have also been made many times. This time, I wrote the recipe because I saw a different recipe from the past. And there was some nutritional truth. But... ...

Stewed pot with three sauces

The spring of Jiangsu, Zhejiang and Shanghai hasn't come yet. It's still cold. So I made a hot three juice stew pot at home. It's very delicious. I ate most of the pot alone. It's really difficult to lose weight.

Persimmon with bean curd and oyster

[3254] it's a story of cabbage, tofu, safety protection, persimmon, please go to work tomorrow At this time, a rolling mushroom passes by March 3, 2019 in a low-key way

Stir fried meat with garlic moss

Steamed barracuda

In coastal cities, the most seasonal food must be seafood. Nowadays, common vegetables are available almost in four seasons, because they can be planted in greenhouses. But seafood is different. It's true that when it comes to the market, someth... ...

Salt and pepper hairtail

Hairtail has a high nutritional value, and the price is not expensive. It tastes good whether fried or braised. Today, this salt and pepper belt fish is very simple. The color of the finished product is golden and attractive. The taste is crisp ... ...

Sweet and sour pork with pineapple

Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -

Braised spare ribs

Braised spareribs are the favorite of the meat loving people. My two men love meat very much. Almost every meal has meat. My weight is still high. Ribs are also the most often made in my family. Ribs are stewed in slow fire, with juice collected... ...

Mixed vegetables

The most important thing about this healthy and healthy food is to add black fungus. Auricularia auricula is known by nutritionists as meat in the element and king in the element. It is 20 times higher than spinach, which has the highest iron co... ...

Stir fried baby cabbage with pumpkin and rice cake

There are various ways to eat rice cakes. It's OK to cook, fry and steam them. -

Beef fillet with black pepper

Beef fillet with black pepper is a delicious dish that many people like to eat. It's tender, tender, spicy and delicious. Let's see how to make it.

Pork liver with carrot and fungus

The nutritious and mellow carrot and Auricularia are mixed with pig liver. The carrot is sweet and crisp. It's very suitable for cold mixing. Auricularia can reduce fat and detoxify. The pig liver can nourish the eyes and blood. This appetizer a... ...

Fried eggs with shredded pork

Stir fried shredded pork with dried joss sticks is such a common economic home cooking. It always has the lethality that any delicacies can't compare with. As long as you have the basic dish of fried shredded pork with dried coriander, you can a... ...

Braised bamboo shoots

Love life. Love yourself. One should eat well. In spring, everything revives. Fresh bamboo shoots come into the market quietly. Crispy, fresh and sweet taste. Fresh products just on the market are always more expensive than meat. That also needs... ...