Chinese Food
All Recipes
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Shrimp in hot pot
Shrimp in red hot pot is a home-made Sichuan dish. It's very simple. Add the fresh shrimp and the vegetables you like to the red oil and fry them. Red color, spicy and delicious. Not only auspicious and festive, but also delicious. It's a dish e... ...
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
All purpose sesame mixed with sauce
Is there such a feeling? Although it's all sesame sauce, the taste is always different. Or what's the disadvantage. Na ~ Chinese food. The proportion is well controlled. The taste is more than half of the success. This sesame paste has a little ... ...
Braised pork in brown sauce. It's not greasy with glutinous skin and glutinous meat
The jade dog says goodbye to the old year. The golden pig celebrates the new year. As if in a blink of an eye. The year of Yihai pig in the lunar calendar is about to arrive. At this time, every household is decorated with lights. Adults and chi... ...
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Steamed perch with sausages and scallion
It's better to steam. The simpler, the better. Especially the fresh fish that is being slaughtered. When it's cleaned, it's only necessary to put some shredded ginger and onion on it for steaming. Then call on soy sauce to pour in a circle. When... ...
Baby dishes in soup
This dish is chosen as the new year's dish because it is rich in ingredients and symbolizes our colorful days. It seems light. In fact, it is full of fragrance. I feel it shining when I lift the lid. There are so many dishes related to soup. The... ...
Yellow croaker in tomato sauce
The child's grandfather bought a fat yellow croaker. Do you want to steam or tomato juice? Girl likes the taste of ketchup. It's all.
Simple and easy to make dishes. Quail eggs with five flavors
This quail egg is very simple. Both adults and children like it. The following is a Jin ratio. You can add it according to your own taste.
Pig's foot ginger
Pig's foot ginger is also known as egg, pig's foot ginger vinegar or ginger vinegar. It's a traditional local dish in Guangdong. It's the most special nourishing food for women. The main ingredients are pig's foot, egg and ginger. It's Stewed wi... ...
Prawns with tomato
Sharing of new year's Eve meal: red fire, tomato and prawns
Stewed mutton liver with vegetables you don't want to share
Favorite food. When I was a child, I hated liver food. I felt it was fishy and bitter. Now I miss the taste of mutton liver every day. This dish comes from Grandma. When we cooked the soup of mutton offal at home, we bought several pieces of mut... ...
King's crab four eats (including detailed crab resolving process)
The first-class ingredients, rich dishes, full of color, fragrance, and not greasy yet. As the main course of new year's Eve meal, it's really suitable.
Spicy prawns
It's one of the must-have dishes for Chinese new year every year. Delicious duck
Grilled lamb chops with cumin
Dad brought a leg of lamb back from Taihang Mountain. He tried all kinds of cooking methods to digest it.
Stir fried hairtail
I've tried braised hairtail. I've improved it to taste spicy fried hairtail
