Chinese Food
All Recipes
Red clover of Yunnan traditional dishes
Hongsanzhu is a Yunnan dish. It refers to xihongben, red pork and red pepper. It's named after Sanhong. It uses less seasoning, and the selected pepper is not spicy. It mainly uses tomato to stir fry the flavor of the combination of juice and me... ...
Bitter chrysanthemum in cold sauce
This season. It's easy to catch fire. Try to eat light food. Eat more green vegetables. Kuju is nutritious and has the effect of clearing away heat and fire. So many people like to eat it. Xiaozi likes to order a cold kuju when she goes to the r... ...
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Spicy crawfish
Spicy crawfish and beer. Absolutely true love. It must be a female man to cut the head of shrimps with a big knife. Crayfish is soft and nutritious. It contains fat, vitamin, amino acid, calcium, sodium, potassium, magnesium and other minerals. ... ...
Cold spinach
A dish of spinach is fresh and delicious. -
Cumin chicken breast
Delicious chicken breast A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. It can also taste like barbecue. It's really delicious to explode. You don't need to worry about gaining weigh... ...
European style country bread with wormwood and spicy sausage
A few years ago, I began to make European style country bread with wormwood. The flavor is very good and unique. The taste is moist. Eating more is not greasy. This kind of bread is wrapped with pepperoni. In the 12th minute after baking, it's s... ...
Oil sprinkled Okra
The best way to eat okra is not to fry it. It's nutritious and delicious. Let's learn with me-
Kelp with vermicelli in cold sauce
I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.
Fresh rice with bitter Chrysanthemum
Unconsciously, we have said goodbye to March and ushered in the most beautiful April in the world. These days, both sides of the canal near my home are full of cherry and Bauhinia flowers. They are so-called blooming and colorful. Today, I got u... ...
Mixed soybean sprouts with spinach
Good to hear or see. This is a very simple and quick salad. It can be made in just a few minutes. It's very suitable for fast-paced life. The collocation of bean sprouts and spinach is not only very pleasing to the color, but also excellent in t... ...
Roasted tofu with spicy sauce
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Cheese sausage
If sausage DIY is used, it's clean and sanitary. Secondly, it's full of fillings. It's safe to eat.
Codfish fillet with coconut
The fish is wrapped in coconut bread bran. In the high temperature of the oven, it swells into crispy layers. It's golden, shiny, fluffy and beautiful. But it's too late to take a picture at all. The sense can be knocked down by the fragrance. T... ...
Stir fried banana yogurt toast
No oven, no crispy fried soft Kwai, quick breakfast, super delicious, just a pan. Adults and children love sour, sweet, tasty and irresistible temptations.
Braised chicken breast salad
Zhaoshao can be used as chicken breast meat or chicken leg meat. It's a good low-fat healthy food. When the sauce seeps into the meat, it's tempting to watch the oil shine. But in fact, it's oil-free or even oil-free. The meat at the entrance is... ...
Nutritious and healthy pumpkin and carrot soup
My baby likes pumpkin and doesn't like carrots. She doesn't know there are carrots in it. Ha ha
Shell spaghetti of sweet and sour q-bomb
My baby likes spaghetti very much. Maybe it's because it's chewy. At the same time, spaghetti is an ideal fat reducing staple food. It's high protein, low-carbon water. It's delicious with tomatoes. It's full of q-bombs.
