Chinese Food

Rose and purple lotus root

The main components of purple rice are lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It has the effect of... ...

It's called Hua elbow

I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.

Pork elbow in cold sauce

Scrambled egg with tomato

If someone asked, what's the dish you first learned to fry? Would 8 out of 10 people say scrambled eggs with tomatoes ? Ordinary tomato scrambled egg how to do it is not ordinary. Do at home can also make the feeling of tall. Then make a tomato ... ...

Happy goldfish

This fried tomato egg is very suitable for children. It's shredded. It's also added with sweet salad dressing. It's not big. It's good to eat with a spoon. Children who don't like tomatoes may as well try. -

Crucian in cold sauce

This dish belongs to cold dishes. It tastes spicy and delicious. The fish is tender and delicious.

Pig skin in cold sauce

Sweet and sour beetroot

I received a pile of beetroot. I can only use it as soon as possible. Marinate some. It's crispy and delicious. It's good.

Iceberg salad with smoked sardine

[vegetarian] vegetarian Squirrel Fish

This dish is sweet and sour, lifelike, nutritious and healthy.

Steamed dumplings

Steamed chicken with ginger in lazy version

Shajiang is mainly produced in the south of China, including Guangxi, Guangdong, Yunnan and Taiwan. Shajiang chicken pickled and steamed with Shajiang is a famous dish in Guangdong and Guangxi.

Mixed chrysanthemum leaf

Pork and vegetable in summer -- braised pork with hoof

Here in Liuzhou, Guangxi, in the south of China, the fat hooves and arms are eaten cold in summer. First, marinate the hooves and arms. They can be bright white or soy colored. After refrigeration, cut them into pieces. Mix them with onion, garl... ...

Tofu sausage

Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.

Spicy chicken shreds

The heat of chicken breast is relatively low. Use the method of less oil. Don't worry about the heat. It's very suitable to eat in summer.

Crystal meat skin frozen forest kitchen

Shredded lettuce with cucumber

Mixed Sanzi with lettuce

Spring is the season to eat lettuce. It can burn and lose weight.

Boiled meat slices (made in electric rice cooker)

My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delici... ...