Chinese Food
All Recipes
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
Stir fried shredded bamboo shoots
There are strands of lettuce like emerald. It feels like spring breeze blowing your face.
Stewed spiced beans
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
Vegetable salad with asparagus and shrimp
Look at the appetizing vegetable salad. I used to buy salad dressing from the supermarket when I was trying to lose weight and make salad. Actually, the fat content of salad dressing is very high. It's very easy to make sauce by yourself. Health... ...
Super simple mixed Chinese toon
I went to my father-in-law's and mother-in-law's house in the Spring Festival. Four Chinese toon trees were planted in the vegetable garden behind my house. The fragrance is very appetizing. I often eat Chinese toon at home during that time. Gon... ...
Bean curd in cold sauce
Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.
Buttered potatoes, mashed potatoes, fresh
It's a very small and fresh potato dish. The original flavor doesn't add too much seasoning. The butter and milk are smooth. The happiness index is full.
Stewed with assorted seafood
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
Doughnut cookies. Mini doughnuts
I'm afraid the reason why doughnuts attract girls is because of their gorgeous appearance. In fact, biscuits can also be made into doughnuts. With some decorative ingredients, even ordinary biscuits can become creative. Use your creativity. -
Colorful meat and skin jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
Cold cabbage
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
