All Recipes

Fried bean jelly with coriander

I love to eat cold noodles since I was a child. Every time I go home when I was a child, the sound of selling cold noodles is the most mouth watering. Mother would take corn every time. Put on a big bowl of cold mix and an uncut one. We ate the ... ...

11 Steps

Dried saliva

This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.

8 Steps

[mom loves cooking] chicken and vegetable salad

Share a delicious, healthy and slimming chicken and vegetable salad. Summer is coming. You need to lose weight quickly. Keep your mouth in check and open your legs. But you can live up to the delicious food. Eat what you want. Let's eat healthy..

13 Steps

Stir fried beef heart vegetable

I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.

8 Steps

Cucumber and carrot rolls

The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...

10 Steps

Pig skin in cold sauce

Because there are too many pigskins at home, I thought about how to make it delicious. I tried.

2 Steps

Baby likes to eat cowpeas with garlic

It's hot. Give the baby some cold dishes, too.

7 Steps

Baby cabbage with egg yolk

My husband loves salted duck eggs very much. Recently, I have been talking about the egg yolk baby dish I ate in the restaurant. There are just a few salted duck eggs in my family. I decided to try this dish according to my husband's taste.

4 Steps

Delicious thin vegetable salad

Because I want to lose weight recently, I think of making fruit salad before making vegetable salad, but the fruit is sweet, so it's easy to choose vegetable salad. Let's try it.

3 Steps

Preserved egg with green pepper

This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home

5 Steps

Pickled coriander

Coriander What is coriander? I can't read either of these words. (Yansui) coriander. Coriander is cilantro. Nani. It's coriander. The scientific name of coriander is coriander. When I was a child, I always saw my elders dry coriander and keep it... ...

7 Steps

Spicy cabbage with natto

I like to make cold dishes with natto. Let's make a small dish today. It's delicious. The supermarket has bought the ready-made Korean hot cabbage in bags. It can be eaten with natto. It's very delicious. Home made pickled hot cabbage can also b... ...

8 Steps

Spinach tower with garlic

(Baidu) spinach is known as nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach contains a lot of plant crude fiber, which can promote intestinal peristals... ...

7 Steps

Stir fried white clam

People in Fuzhou like to eat seafood. There are many ways to eat seafood. This is one of the specialties.

5 Steps
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