Chinese Food
All Recipes
Half a can of Kwai tuna pizza
Half a can means half a can of tuna is put on each pizza. It's full of materials. We can find meat when we eat it outside. We don't have to find it when we make it. It's meat when we close our eyes. If you don't have to get up too early to cook ... ...
4 yuan for a pot. Super simple home style braised chicken. Learn not to go to the stew stall to buy
Vegetarian chicken is a kind of home-made bean vegetable in the middle and lower reaches of the Yangtze River and the south. We also call it thousand rolls. It is made of shutters, also called Qianzhang, which are used as the main material, roll... ...
Fried vermicelli with carrot and egg
Super fast fans. When breakfast and night snack are good, love friends can try Kwai.
A simple quick hand home dishes that are delicious even meat. Fried Tofu Kwai.
Today, I bought some dried beans that were cooked and dried. I want to make a simple quick hand home dishes with meat and chewing meat. Kwai fried beans are made of vegetables.
Self made pickled pickled pickled vegetables fried chicken gizzards with pickled vegetables
When I was a child, I didn't live in the countryside as well as I am now. Fortunately, my sister Xiao [Ma Ma Ma] cooked all kinds of sauces and salt dishes at home. Pickles were quite spectacular. At that time, I didn't think how delicious they ... ...
Bacon, potato, rice pizza
My family is very fond of pizza. I'm tired of pizza style. Let's change the taste. Today, try mashed potato to make pizza crust. No flour is needed. Make rice we often eat. It has a different taste. Mashed potatoes with rice. With fresh diced ve... ...
Yao Zhu thin meat porridge with yam
Yaozhu contains a lot of nutrients. Most of them are necessary for human body every day. For example, it contains a lot of amino acids. It also contains a lot of nucleic acids and minerals for human body. Therefore, it can be compared with abalo... ...
Orange and shrimp salad
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Steamed perch
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
Crispy, tasty, spicy, salty, sweet - spicy, salted prawns
Shrimp with salt and pepper is a Cantonese dish with all colors and flavors. It tastes a little spicy. Simple and quick, just perfect. Kwai fried crispy crisp shrimp. Wrapped in a unique flavor and the right salt and pepper. Crispy and fragrant.... ...
Perch with ginger and scallion
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
Baby cabbage in soup
It looks light. But it tastes delicious. It's light Kwai with baby food. It's rich in taste.
Marinated duck rack
Home made marinated duck rack. Delicious. -
Stewed rice
Compared with the traditional way, I have simplified some steps of this stewed rice. The taste is just as good. It's very suitable for home making. If I don't like pork, I'll take out a big bowl. -
Deep fried chicken chop
Chicken chops were very popular in the past few years. It cost 13 yuan to eat very well. But in recent years, they have been shrinking. The skin is thick on the outside. The meat in them is very little. So I went home and developed my own method... ...
Steamed baby cabbage with mushrooms and garlic
The omnipotent mashed garlic sauce is really powerful. Whether it's steamed seafood or baby dishes, it's fragrant. This classic home cooking is usually a combination of baby dishes and vermicelli. It's more refreshing to change into Flammulina m... ...
Sauteed goose gizzards with sour beans
During the Spring Festival, in addition to making some dishes that must be eaten during the Spring Festival, my family members think that they like to eat them. Fried goose gizzards with sour beans are also very popular. -
