Chinese Food
All Recipes
The pig's feet can be easily controlled by novices
When it's cold, I want to eat some high calorie ones to keep warm. The hot braised pig's feet, the skin QQ to play. The meat is fresh and glutinous. It's a little sweet. It's a little salty. It's full of collagen. I can't help but want to eat a ... ...
Tomato soup with beef brisket
Sirloin is the most suitable Soup for beef. We should choose sirloin with little muscle and fat and thin. In this way, braised or stewed soup will be soft and rotten. Add potatoes to thicken the soup. Add tomatoes to make the dishes bright, swee... ...
Breakfast popular king A kind of Chicken with egg
Kwai: breakfast, please. Fast and nutritious. -
Crystal clear amber walnut
Sweet and crispy amber walnut is the favorite food for many people, and also the main dish in restaurants around the world. At ordinary times, some people also want to make amber walnut kernel at home. They just don't know how to make it. In fac... ...
Chaoshan mom's special oyster brand (oyster)
It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oy... ...
Nourishing Cantonese food in autumn and winter
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
Stewed spareribs with beer
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
Baked crab in salt
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
One mouthful of a super delicious stuffed egg with mushrooms
It's a recommended dish, because only in this way can you feel the tenderness of mushrooms, the freshness of quail eggs, and the spicy mixture of green onion and black pepper. -
Stir fried chicken feet in Korean style
Korean fried chicken feet are as popular Korean snacks as Korean fried chicken. But compared with fried chicken, they are greasy. Spicy fried chicken feet have less burden on the body. Sweet and spicy sauce with strong chicken feet. It's delicio... ...
Shrimps with minced garlic
The super simple shrimp with minced garlic skin can also be easily done at home.
Sauteed yellow croaker
Fried small yellow croaker is a family dish. Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. The fried little yellow croaker completely dispels the fishy smell of the fish. It's Crispy on the outside, soft... ...
Serve in 5 minutes
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesiu... ...
Baby cabbage with minced garlic and vermicelli
Mashed garlic, vermicelli and baby dishes. It's delicious to watch. How to break garlic? 1. Prepare materials, baby dishes, vermicelli, green and red peppers, garlic, onion and baby dishes. Don't be too big. The plate can't be put down. My plate... ...
Steamed longlighter
Here we are. This fish is called gentian. 65 yuan per Jin. Gentian, also known as gentian grouper, is rich in collagen and is known as the king of grouper. As the saying goes, every part of the grouper has special nutritional value and wonderful... ...
Beef fillet with colorful peppers
Sweet pepper is a kind of colored pepper. It is rich in vitamin C and microelements. Generally, it has two kinds of red and yellow. It is a hybrid plant in biology. It is not a genetically modified food. Therefore, it can be eaten at ease. Needl... ...
Chicken with simple quick Kwai pepper
I bought a red pepper the other day and I had one left. I bought two green peppers today. I plan to make a quick and quick fried chicken with Kwai Chai.
Sour and sweet appetizers
Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crispy handle, rich nutrition and delicious taste. It is especially a good material for cold dishes and ho... ...
Steamed tofu with spicy sauce
Mapo Tofu. Kwai tofu can be served in 5 minutes. It's faster than making Mapo Tofu.
Steamed perch
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
