Chinese Food
All Recipes
Braised string beans with minced pork and olive
A simple and nutritious dish. The ingredients are common home dishes. Delicious and delicious -
Stir fried diced chicken with cabbage
Delicious cabbage fried chicken. Chicken tender and smooth cabbage crispy. Perfect combination. Compared with other meat, chicken breast contains high quality protein with low fat and low calorie. It is a common meat ingredient in light fat meal... ...
Stir fried mutton with Scallion
When it comes to mutton, I think of fried mutton with scallion. Because it's a perfect match for mutton and scallion. Eating scallion in winter can warm the stomach, dispel cold, activate meridians, activate blood circulation and remove stasis. ... ...
Stewed duck. A pot of warm heart
In this good season of stewing, I combed the ingredients of my family. Half of the duck meat was taken from my hometown. When the duck grew, it ran freely in the field. It took wild vegetables and some insects as food. Therefore, the flavor of d... ...
Stir fried mushroom with spinach
It's a simple household stir fry. The ingredients are simple. You can buy it in any season. It's easier to make. You can stir fry it and serve it in ten minutes. The color of swallows is fresh like green silk. Spinach tastes fresh and tender. It... ...
Steamed prawns with lemon
During the festival, I have eaten a lot of big fish and meat. I might as well change my taste. I'll have some light ones. Simple and quick. Steamed shrimp without lampblack. A faint lemon aroma. Fresh taste. Only the most basic salt and sugar se... ...
Roasted chicken wings in honey sauce
Chicken wings with honey sauce. It's a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. The main ingredient is chicken wings. The taste is very delicious. Chicken wings with honey sauce has always been ... ...
Braised pig's feet in brown sauce
Pig's hoof has a lot of collagen. It's good to eat more skin. I don't like fat. I can buy seven inches. Let's have a look at the way -
Hejuhuating the bass in the book of Lilu Shangshu
Lu Shangshu, the prince's teacher, said to the prince that he missed his hometown's wild rice, perch and water shield soup. The prince suddenly realized that the teacher wanted to go back home. Here, wild vegetables, perch and water shield soup ... ...
Shredded pork with Beijing sauce
This dish is an indispensable dish on our family's table every new year because of its super beauty. It's full of color and fragrance. Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cu... ...
Stir fried bacon with green garlic
The winter garlic is fried with bacon. It's really delicious. The bacon must be salted by oneself to be delicious -
Braised pork elbow
Q's pork knuckles are soft and rotten. They are fat but not greasy. It's a decent dish for Chinese New Year's Eve dinner.
Roasted scallop
I went to the market today and saw Qingkou's unusual freshness. I bought a big bag for 12 yuan. Qingkou is delicious, but it's relatively troublesome to deal with. Each one has to be pried open, cut off the foot silk and cleaned. It's been done ... ...
Frozen pig skin for the whole winter
I like pig skin jelly very much. Q's sense of elasticity is invincible. Only when I was a child, grandma didn't make pig skin for every piece of pig skin jelly. Those without pig skin often left nobody to eat. Today, I teach you how to make froz... ...
Stewed Beef Brisket with radish
It's said that eating carrots in winter and ginger in summer is good for you. Beef brisket and radish are even better. -
Spicy pot
No other. I didn't know what to eat for dinner. I listed all the dishes in my family. I found that there was spicy pot bottom material. So I started to make it.
Mapo Tofu (diary of soy sauce)
The tofu is tender and spicy. As soon as the vegetables are cooked, they are eaten hot. The spicy taste spreads slowly in the mouth. The unique taste is smooth and the pepper noodles are also fragrant. In these cold winter days, it's a good warm... ...
Stewed beef offal with radish and beef brisket
The food market can directly buy the processed fresh and frozen cattle offal
