Chinese Food
All Recipes
Braised spareribs in soy sauce
The most popular meat dish is ribs. It's nothing else. It's just because the meat on the bones is delicious. The ribs are tender and gnawing. It won't be greasy if you eat too much. Our colleagues have eaten the sweet and sour pork ribs and the ... ...
Fried lotus root box
This is a home-made dish that my family must make on New Year's day. In the past, my father used to fry a pot of lotus root boxes when it was almost new year ' -
Braised pork with bean curd
Stewed pork should be fat but not greasy. Fish and fish can add some bean curd to make stewed pork with bean curd, because they mainly use bean curd and some ice sugar to taste. The dishes are fragrant but not greasy, soft and tasty.
Best practice of oyster with mashed garlic
Now people's life is getting better and better. In our daily life, we will eat all kinds of seafood. Today's seafood to share with you is oyster. The meat of oyster is delicate, nutritious, rich in protein and microelements. Especially the conte... ...
Braised quail eggs with beer
Enough eggs. Change to quail eggs. Today, I made my husband a beer flavored quail egg. I had a super good meal with wine. This stewed egg doesn't need water. It's attractive in color and tastes good. The taste of it kills the braised pork in sec... ...
Fried mushroom with Broccoli
Broccoli has a high nutritional value. Regular eating can improve the body's resistance. It can also clear the intestines and reduce fat. Stir fry with Tricholoma. It's nutritious. It's rich in taste. Vegetables can also be delicious.
Stewed mushroom with chicken
The hazelnut mushroom that my friend brought back from my hometown for drying was very clean and delicious. I bought a Sanhuang chicken specially, so I had this delicious chicken stewed with mushroom. My meeting group kept it. -
Super delicious braised prawns
The making method is super simple. Even Xiaobai without cooking experience can be easily made. It's really delicious. Every time I eat it, I need to suck up the soup on the prawn first, then peel off the shell and taste it slowly.
Sauerkraut (diary with sauce)
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Spicy chicken feet
Kwai chicken in brown sauce. I love to cook this chicken sauce with no difficulty. The quick hands are strong and tasty. There is no problem eating a dish on the TV. It's only a little spicy. Anyway, it's all done. Add peanuts and lotus roots to... ...
Stir fried river shrimp
When you buy fresh shrimps, you must eat them while they are fresh. Add garlic, garlic and red pepper and stir fry them to make them spicy enough. Although they are small, their protein content is no less than that of shrimps, and their calcium ... ...
Shrimp with chives
It's the most delicious dish in the family. It's not complicated to make crispy and delicious. It's the best to roll a pancake or pancake. -
Year after year, there are more than one year's dishes - stewed tofu with carp
Yesterday, it was windy and cool down all over the country from noon. The wind blew all night. It blew from north to south. Last night, I went out for a walk as usual. I couldn't walk without a mask. The wind hit my face head on. I dare not open... ...
[mixed baby cabbage] the old aunt eats cabbage. One after another.
Baby dishes are the most delicious in autumn and winter. We introduced the steamed baby dishes with minced garlic and vermicelli and Wulan baby dishes. They are all steamed. Today, my aunt in Shanghai teaches you to make two kinds of raw baby di... ...
Special for pork ribs with spicy sauce. Spicy and soft. Chinese New Year's hard dishes
To say that the Spring Festival is coming soon, you have to know a hard dish to earn enough face at home. This spicy pork chop is not only simple, but also super fragrant. It doesn't take any effort to make it. The kitchen can easily get -
The right way to open spore cabbage in healthy vegetables
A healthy food specially made for bean and fruit food. Spore cabbage is sweet and healthy. It's a new healthy vegetable. In order to match our healthy bean and fruit color, I specially added cheese slices. Unexpectedly, it's delicious. Let's try... ...
Three fresh dumplings with thin skin and many fillings.
It's delicious but dumplings. It's more important to eat dumplings for the new year. Today, I'd like to share with you my mother's three fresh dumplings, which have been eaten for more than 20 years. I think it's more delicious than meat. It's d... ...
Radish stuffed with flowers
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Crispy hairtail
Crispy hairtail is a very good dinner dish gathering group, which can't help but leave a good impression on the people who have eaten it with its delicious taste. -
Crispy Fish Fillet. It's very delicious
Fried, roasted. The characteristic is fragrance. Take a bite. It's Crispy on the outside and tender in the inside. It's delicious and delicious. It's amazing.
