Chinese Food

Braised cod with beer

I like to eat all kinds of sea fish. I like the fish braised in sauce. It tastes delicious. I went to the market in the morning and saw some cod sellers. I bought one and went home. Today I braised it in bean paste and crayfish sauce. Cod is ric... ...

Qiuzao. You need a bowl of apple, tremella and chicken feet soup

The weather is dry when the season turns. I'd like to have a bowl of tremella, apple and yam soup. It can be boiled together with lean meat, chicken feet. It has the functions of strengthening the spleen and stomach, benefiting the lung qi, nour... ...

Complementary food series - cabbage bag

The vitamin C of Chinese cabbage is more than 1 times higher than that of lemon. It's 10 times as much as that of apple. It can replenish water and vitamin C. Chinese Cabbage (invigorating the spleen and appetizing the stomach, rich in multi vit... ...

Stewed lamb chops in casserole

It's time to eat lamb chops and turnips again. I need this pot of mutton after I cool down. Hahaha The casserole that has been airing for a long time has finally come to light

Baked crab in salt

Su Dongpo has a poem that says, if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, you will live up to your stomach. It means that if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, y... ...

Large dish chicken dinner

When it comes to potatoes, I'm afraid it's my favorite dish. As long as there are potatoes, all the other main courses are aside. Only this dish is the exception. Both potatoes and chicken are on CDs. The family members also said that this was a... ...

Steamed Yangcheng Lake hairy crab

Every dish is a light eating machine. It collects all kinds of good times. I always thought that Yangcheng Lake is so far away from the local area. I'm afraid that the hairy crabs will die when they arrive by express delivery. The dead hairy cra... ...

Stewed mutton with chestnut

In autumn and winter, mutton is the first choice. Chestnut, pumpkin and mutton together. Reduce the greasy but also more sweet. Make the soup more delicious. The production is also very simple. The processed ingredients are put into the pot. Ste... ...

Stewed chicken with Angelica and ginger

Jiaoao crucian carp

This dish has no story. It's just greedy

Fried bean curd with garlic

Spicy rice cake and crab casserole

Rich red and hot soup bottom, fried two golden prawns, half cut with thin powder, nourishing yellow hairy crabs, soft waxy chicken feet and tender chicken wings, plus stewed rotten potatoes, Yuwei Q Spring Festival cake and spicy bamboo shoots. ... ...

Stir fried eggs with minced pork with green pepper and fungus

I can't get tired of eating all the dishes. I want to be simple and beautiful. I also want to be nutritious. Children love to eat them. It's heartbreaking to be a mother. Today, many mothers come to share a simple and easy-to-make home-made dish... ...

There's a meeting called hairy crabs meeting rice cakes

Steamed tilapia

The way to satisfy yourself is to toss

Thai style fresh shrimp and radish salad

Thai people will eat salad. When I first went to Thailand, I stayed downstairs in the hotel and there were some snack stands. It's also my first time to eat green papaya salad. It's spicy, sour and fish sauce. From then on, I fell in love with T... ...

Baby cabbage in soup

Shangtanghuacai is a well-known Cantonese dish. It's light but delicious. It's loved by many people. In a professional restaurant, soup is a common seasoning. The method is more exquisite. It needs to be cooked slowly with old chicken, pork, ham... ...

Baby cabbage in soup

I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.

Home style spicy sauce

It's a hard day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this home-made spicy mixture. It can match Yanjing U8. Yanjing's new beer with low aceta... ...

Tofu in pot

Tofu. It's cheap. No matter how you do it, it will be liked. It has a delicious taste and a variety of methods. It can be braised, fried, boiled, stewed, and sunken. Today, Xiaobian is going to share with you another delicious way of tofu. It's ... ...