Chinese Food

Stewed pork in brown sauce

This dish is just like the character of the northeast people. It's simple and direct. It's mellow, fragrant, hot and sour. It's memorable. -

Noodles with scallion oil

The most simple and simple noodles mixed with scallion oil can be delicious without adding anything but the simplest ingredients and the most unforgettable taste

Instant noodles hamburger

There are children who like hamburgers. So today I teach you how to make hamburgers at home. They are different in body, but they are fragrant and crispy. The homemade hamburgers are tender and juicy. Don't miss them.

A bowl of rice is not enough. Braised fish with soy bean curd

I like fish very much. But I always eat braised pork. It's hard to avoid being boring. So I occasionally have a whim. Add some special materials to make the fish have another flavor. I've tried old Ganma. I've tried pickled peppers. I've tried s... ...

Steamed mushroom with beef sauce

Flammulina velutipes is crispy, delicious and nutritious, especially lysine and arginine. Lysine and arginine can promote memory and intelligence development, especially for children's healthy growth and intelligence development. Therefore, Flam... ...

Pig skin jelly

Here comes the skin jelly of beauty and beauty

Fried sausage with black pepper

Children's favorite fried crispy intestines. Crispy and elastic. With a little black pepper embellishment. Very delicious. After cutting with a knife, it's like a hedgehog when heated and exploded. It's very interesting. -

Fish in pot

The fish in Tuzao enjoy the kiss of face and skin. The tacit understanding between delicacies brings people infinite happiness

Braised pig's feet with soft glutinous rice

Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin

A mouthful of delicious yellow spicy fish soup

Huang spicy Ding is fried first and then stewed. It not only keeps the complete shape of the fish, but also locks the water content of the fish through the high-temperature fried fish skin, so that the fish will not become firewood in the proces... ...

Matcha milk Ramen

-

[chachadonggua clam] zinc supplement, selenium supplement and fat reduction ❤️ Honey peach loves nutritionist's private kitchen

Stir fried clams with soy sauce. Stir fried clams with scallion and ginger. Clam and winter melon soup is tired of eating. Change the taste of Sha cha There are many nutrients in clams. The main zinc supplement, selenium and zinc supplement, the... ...

Northeast jelly

Restore the old taste. Jellies. Natural. No pollution. collagen protein. Kaka beauty. A bite is five years younger.

Xinjiang baked bun (family oven version).

In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really ... ...

Lazy people stir fry vegetables, beef stir fry celery

I've been away from douguo food for more than two years. I'm back today. I am also a person who likes to eat and is lazy. I have seen many recipes and learned to make this dish. Make your own way

A simple soup of scallop and tofu, which can be made in 5 minutes without adding a drop of oil

The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -

Curd with Citronella

Green pepper with large intestine

Bacon baby cabbage

The first meal in life

Braised noodles with chicken

When a friend gets home, I can't stop praising her for the special taste