I will leave Guangzhou alone the day after tomorrow. Hurry to cook more food for less sails. In the evening, when I was making tomato meatball soup, I suddenly changed my mind. I'd better make a meatball with tomato juice. Fanshao always likes v... ...
Cooking black beans is an indispensable part of Japanese traditional New Year's dish (Japanese cuisine). It means to wish your family more health and diligence in the new year. The seasoning of Japanese style black beans is different from ours. ... ...
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
Canada's wild Arctic shrimp is very fresh and not fishy. It's best to eat the original without special treatment. It's good to have a cold dish.
I'm very lucky to get the trial opportunity of Canadian wild Arctic shrimp. Hi Xin ~ ~ looked at the instructions on the packing bag. It turns out that the Arctic shrimp will be cooked immediately after being fished up. It can be eaten directly.... ...
Arctic shrimps grow in cold sea water for three to eight years. They grow slowly, are compact, and have dense flesh. It is rich in high-quality protein, unsaturated fatty acid, vitamin E, B2, B1, calcium, iron and magnesium. Through taste test, ... ...
I have received the Arctic shrimp for trial. I think the shrimp is still very fresh. Thanks for the good products provided by douguowang and the manufacturers. I have a cold these two days. I don't have the energy to make complicated dishes. So ... ...
Healthy food to knock on the door ~ try the third delicacy of Canada's wild Arctic shrimps - jadeite Arctic shrimps. String the Arctic shrimps in the cucumber slices ~ there is wood to give you a fresh and pleasant feeling ~
A friend's private dish
Crispy and delicious, not spicy but not salty. Eat more wheat straw.
The taste of autumn swordfish. Both the cat and you want to know...
Every shrimp has a lot of shrimp
It's the first time to eat Canadian wild Arctic shrimp. It's in a pancake. It's delicious. It's a bit sweet. It's a little q-ball. It's a good shrimp. Let's talk about this pancake again. When it's baked, it expands like magic. Haha, it's like b... ...
You're right. It's boiled. It's not steamed. People are floating overseas. It's impossible to steam. I don't admit that I'm lazy Make step pictures later. I forgot this time.
Braised prawns are the most classic dish in Shandong cuisine. This dish has strict requirements on raw materials. It's best to choose wild prawns produced in Yellow Sea and Bohai Sea. Prawns are named because of their large size. They are often ... ...
Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
The second course for Arctic shrimp. Arctic shrimp pizza.
Spareribs are an essential meat food for Chinese New Year's table. It seems that the spareribs in the north and South are one of the important ingredients for each household to buy new year's products. In India, in the age of hard living conditi... ...