Chinese Food

Hot pot with spicy chicken

Luosong soup of Baohai sect in thick soup

The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...

Ruby with emerald

Frozen pig skin is a cold dish that is long eaten in winter in North China. It's boiled and rich in collagen. It's a good beauty tool for women. It's also a good dish for old men to drink. In the big fish and meat of the new year's Eve dinner, d... ...

Vegetarian Buddha jumps over the wall

When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this c... ...

French delicacy broccoli lunch jelly

I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...

Abalone Mushroom with baby cabbage

I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.

[thick soup treasure] - steak with black pepper

I wanted to release this menu at Christmas. I can't bear to share it with you. The dinner table at home is more and more abundant. Steak is absolutely the best choice of high-end, atmosphere and high-grade. Supermarkets can also easily buy a var... ...

Dream baby cabbage

I made a very simple baby dish in soup. It's really a treasure. It adds a lot of color to the simple dish. It tastes delicious. There are some seafood mushrooms at home. They are put in and boiled together. At last, they sprinkle some medlar. Ha... ...

Spicy pot

Gold omelet

I want to make delicious and healthy omelets for you.

Stewed baby cabbage in soup

I was overjoyed when I received three boxes of Jiale thick soup treasure. I invited my friends to have a party at home to taste the baby dishes in the soup I made with Jiale thick soup treasure. After I served them at the table, my friends took ... ...

Mashed eggplant with preserved egg

I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant

Jiale thick soup top soup baby dishes

The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can e... ...

[serving with family music and loving family taste] hot and sour noodles with private duck intestines

Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ～～～

[sea cucumber, jade bamboo, pigeon soup]

I have deficiency of Qi and blood. My hands and feet are very cold in winter. I often feel tired. The traditional Chinese medicine that I often watch makes me occasionally drink pigeon soup in winter. So in the coming days, pigeon soup will beco... ...

Braised pork chop with Scallion

When you come back home from a busy day and have no energy to prepare complex dinner, just make a big steak with scallion. You just need to pay attention to choose a thinner one. Pat them under the pine and wrap them with raw meal and fry them d... ...

Mixed kelp silk

Cold cucumber / kelp / cucumber slices

I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.

Jiale thick soup top soup baby dishes

I finally finished two recipes of Jiale thick soup treasure before the 24th. It's not easy. I'm too busy at the end of the year. I'm sorry, but it's really delicious and convenient to make this dish with Jiale thick soup treasure. It's super simple.

Jiale thick soup treasure ~ mushroom baby vegetable soup

The soup that Tang Bao didn't make may be nutritious, but it's a good news for the lazy like me. At the weekend, I'll have one. It's simple and convenient. The taste is also very good..