Chinese Food
All Recipes
Frozen meat skin: a good friend of xiaolongbao (non instant cold dishes)
People who have eaten the small steamed buns know that it's a pity to gently bite open the mouth. The soup, which is sticky but not greasy, fresh but not salty, flows out slowly. If you don't take a sip in time at this time, it's a pity. The sou... ...
Doudou with white gourd
Wax gourd has a good heat clearing and heat relieving effect. Eat winter melon more in summer. It can not only quench thirst, relieve summer heat and diuresis, but also avoid sores. It contains many kinds of vitamins and microelements necessary ... ...
New edition - boiled meat slices
5.20 everyone is basking in happiness, basking in gifts and asking for gifts. I just want to make my husband a dish that I have prepared carefully. No matter what the taste is, I have prepared it carefully..
Lettuce slices in cold sauce
Lettuce is green in color and crisp in taste. It's a regular customer on the dining table. It's rich in nutrition. It's suitable for all ages - 1. It's helpful for the elderly to eat it for diabetes, cardiovascular and cerebrovascular treatment.... ...
Steamed perch
Few ingredients, short time and good taste is the expectation of family chefs. Steamed bass is a good choice for lazy people. It is also a good choice for beginners who like cooking. At the same time, perch also has high edible value. 1. Perch i... ...
Bean sprouts in cold sauce
It's a simple home-made cold dish. It's spicy and salty. It can be served with porridge.
Cantonese Traditional horseshoe cake
All the horseshoe cakes I eat outside are fried. And they are more sweet. In line with the idea of healthy diet, as a foodie, I'm thinking about myself. However, from time to time, the second engineer forgot to take the finished product picture,... ...
Pan fried Lotus Root Cake
After eating lotus root cake, I always want to try it myself. Today I finally have a chance to try it.
Classic cold potato shreds
Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.
Preserved egg in cold sauce
I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...
Fried eggs with laver
It's a coincidence that I ate this dish at my friend's house. It's delicious. I asked about the materials. I went home and pondered it several times. It's very popular with my friends.
Homemade salted duck egg
I've always liked salted duck eggs. But it's hard to buy salted duck eggs with yolk and oil. I saw this occasionally. I did it quickly.
Salmon and Avocado Salad
In the morning, I'll eat bread.
World Cup snack album - chicken wings in Swiss sauce
2014 Brazil world cup is about to start. Do you have any plans to make some snacks while watching and eating? Share some of our super simple and delicious watching snacks. I hope you like them. It's said that a westerner ate the chicken wing in ... ...
