Gao Tang is the leftover from the filtering residue of ribs stewed at noon. It's delicious to fry baby dishes. My baby loves it too.
Yesterday, I made some potstickers and stuffing and left some yuntunpi. There are some bananas at home. The skin has already got some spots. If I don't eat any more, it will be bad. It's a pity that I'm wasteful. After I became a mother, I found... ...
It's also very q-shaped to make fish balls by yourself. It's delicious. Keep records. Another private dish
Chicken gizzards are good for digestion. They are good for children's snacks and adults' dishes. One of Tangbao's favorite snacks. They satisfy the small appetite of snacks.
Everyone has their own youth. Youth is the most beautiful and wonderful stage in life. You will grow into a real meaningful person after experiencing the youth's sour, sweet, bitter and hot. Youth is short. It will flow away gently from you. Tim... ...
If you like spicy food, you must love spicy pot. In fact, it's better to use dry pepper, prickly ash, Pixian bean paste, sugar, onion, ginger and garlic as the base material.
It's getting cooler every day after the beginning of autumn. But the heat hasn't completely left us. Qiuzao. This special name. Always jump to the front of the eyes. The eyes are dry. The skin is dry. Occasionally there will be gum bleeding. The... ...
When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product mat... ...
Baby Chinese cabbage, also known as mini cabbage, is a new vegetable variety introduced from Japan (i.e. South Korea). It has become popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is... ...
I haven't eaten fish for a few days. I like the taste of winter food very much. Today, I'd like to make an innovation to steam fish with winter food for fragrance. It's very delicious. Let's talk about it here. All the dishes I cook are in kind.... ...
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...