Chinese Food

Sponge Cupcake

Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -

Unexpected apple pie...

I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...

Chicken feet with garlic

It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...

Three fresh meatloaf baby's favorite breakfast

There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...

Braised elbow

Green bean cake without peeling

I bought mungbean before eating diet. It's not suitable for me to survive in summer. Just on TV introduced the effect of mung bean under fire. Simply make mung bean cake. The value of mung bean lies in the mung bean skin. In fact, the mung bean ... ...

Stewed pork elbow with dates

The key to beauty, beauty and body building is that the taste is fragrant and not greasy ~

Crispy elbow

Fried chicken wings with oil

Every bad dish is a good food to promote appetite in summer. All kinds of meat and vegetable dishes have a feeling of enjoyment in summer. Bad oil is a special product of Taicang, Jiangsu Province. The bad smell is very strong. This dish uses ch... ...

Home style tofu

A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.

Grilled chicken wings in various flavors (boneless)

Self made hand skimmed yoghurt (bear yoghurt machine)

Because it's just milk made by feeling. There's no strict control on the amount of milk powder. Just use warm water to mix the concentration you like. -

Stewed elbow

Carved elbow

This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sak... ...

Skimmed milk cake

Want to try to make a cake. Want to reduce the heat

Zero error boneless Cola Chicken Wings

The chicken wings bought from gulixiang are marinated. It's greasy to eat in summer. It'll be delicious if it's processed at home-

Fish flavored elbow

It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.

Dongpo elbow

Be careful not to burn too much. Otherwise it will burn easily.

Instant sweet and sour pork ribs

Dehydrated yogurt universal spread

Since the fermentation of Caspian yogurt, I am used to eating two small cups of yogurt every day. I feel that my stomach is much better. Later, I bought a water cutter. I made all kinds of dehydrated yoghurt. I seasoned it to make sauce. When I ... ...