Chinese Food
All Recipes
Stir fried clam
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Self made demoulding paste
This release cream can be used for all formulations requiring oil and powder application. After being prepared, it can be refrigerated in the refrigerator for 45 months. When it is used, it only needs to be taken out 5 minutes in advance to soften it.
Defatted food Huaishan fried fungus
Appetizer, healthy and delicious
Defatted food sweet potato millet porridge
I'm old. I can't eat all kinds of food. I really want to quit eating in order to lose weight. All right, all right. The most important thing is to eat porridge
Defatted food hot and sour fern root powder
Fern root powder is low in calories. It's a healthy and delicious diet food. It's the favorite of meizhizhi. In the restaurants in Hunan, it's a basic prerequisite
Defatted food Huaishan purple potato porridge
Degrease. Degrease. Degrease. Most diet meals are not delicious. Uncle wants to save you. You should have good looks and taste
Dongpo elbow
Fat but not greasy. Baba but not rotten
Stewed elbow
I remember when I was a kid, my father would buy an elbow or a pig's head occasionally. He cooked it for us to make a tooth sacrifice. The smell of stewed meat is mouth watering. Let alone the joy of eating meat. Speaking of us in that era, Junl... ...
Sweet and sour pork elbow
Sweet and sour my love
Braised spicy boneless chicken
I don't know how to deal with the rest of the chicken after cooking the chicken soup every time. Today, I use the rest of the chicken to create a braised spicy boneless chicken. I have a special meal.
Pickled elbow
My favorite sauce elbow is made by my mother. The skin of elbow is soft cotton in my mouth. When I make it, the house is full of fragrance. As soon as my mother makes it, I start to learn it. Now I have learned it. Share it with you.
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Roasted elbow
In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.
