Chinese Food
All Recipes
Shun family's private dish - Shun style braised meat noodles
I actually modified the recipe of Taiwan's marinated rice to make a marinated meat material more suitable for my taste. Every kitchen has its own special taste. It's most important to fit yourself. Or. You want to try my recipe?
Unorthodox big dish chicken
I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.
Mapo Tofu
I saw China on the tip of my tongue and fell in love with tofu, a kind of food full of wisdom. I ordered Mapo Tofu in a small restaurant in Dujiangyan that summer. I still remember the soft and smooth taste of Mapo Tofu. I tried to make Mapo Tof... ...
Shunjia private dish eggplant and pork
Eggplant for meat. A perfect meal. When you have no appetite, eat it.
Boiled meat slices
Sichuan boiled pork slices are the best food with spicy and delicious taste. This time, the oil used is the small mustard seed oil from the village of grandma of golden dragon fish. Because of the special pressing technology, the oil is very mel... ...
Stir fried tofu with vegetable
I bought vegetables together with my sister. Everyone bought a thousand pages of tofu. The chicken powder of Kellogg that I just tried was also received. So I made this vegetable fried tofu. The tofu of Kellogg itself is very tender. It's delici... ...
Delicious double cooked pork
This double cooked pork has been made before. But it tastes just like that. And this time it's made according to the elegant recipe. It's very delicious. Children like it very much. ^_^
Chicken gizzards with pickled peppers
It's a very spicy dish. Autumn is coming. Stick autumn fat quickly. Appetizers can make you eat a bowl of rice. Super appetizers. Super appetizers. -
Fried noodles with shredded pork
Suddenly I want to eat noodles with fried sauce. Baby, please call it take away. I hesitated for a moment. Reply to him. I'd better do it by myself. Isn't your son uncomfortable? My name is takeout. I invite you to eat. Ha ha. Moved. -
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Seafood rice noodles
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
The back door of the school
On the self-cultivation of a food eater. In those years, it was rainy on the back door of the school. Let's recall the years when Sha was a kid. Those small stalls at the back door of the school on the street. 3 yuan for a hand-held cake. I want... ...
Double cooked pork
When it comes to twice cooked pork, there's a lot of saliva in your mouth. Every family can do it. But the taste and taste of every family are slightly different. As big as new year's day, as small as ordinary food, twice cooked pork can always ... ...
Stir fried pork
It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling.... ...
