Chinese Food

Meat loaf

The story behind this dish ~ (optional) loves to eat rolls. When I was infatuated with making cakes, I used to love making rolls. Now I start to touch bread. The first thing I want to do is to make rolls. Salad sauce, meat floss, sesame, soft br... ...

Scallion sesame pie

Fangqiu grew up on the farm. His main food is noodles. When he was very young, he would steam bread. After marriage, my husband once told me that the flower roll made by my mother-in-law was very delicious. I smiled and said nothing. The next da... ...

Croissant (Danish dough making method)

This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -

Fresh shrimp pizza (trial report of Galanz vertical oven 3)

Dough drop and assorted vegetable soup Kwai preserved egg soup

For the girls who rush to work in the morning, it's a time-saving and delicious breakfast.

Meat loaf

The first time I ate this meat loaf was about 10 years ago. I miss the softness and delicacy of the loaf so far. I tried to make it myself after playing baking. I put it down without success. Then I searched some prescriptions on the Internet. I... ...

Chocolate pasta

I've eaten white sugar pasta at my friend's house. My son can't forget it. I'll upgrade it to my favorite chocolate filling when I come back.

Brown sugar cake

Sobbing. My husband said that my picture is disgusting. It's like being bitten by a dog. Let's just make do with it. Next time, we must not put half of the food on the bird. Hee hee.

5 minutes bread (6) Cranberry corn bread

I didn't come up with the idea of baking European bread in a cast-iron pot. One reason is that I happened to see a recipe for using a cast-iron pot in the book making bread at home in five minutes easily . The other reason is that there was a me... ...

Australian Orange Chocolate croissant

Shanghai four seasons hotel restaurant chef Aileen Feng offers this recipe -

Milk flavored toast

At your request, I'll send you the prescription for your reference.

Dousha roll bread

Danish Red Bean roll

Fresh meat moon cake

In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...

Manchu special snacks in sour soup

Sourdough, also known as Tangzi, Xiezi and judouzi (with slightly different cooking methods), is a kind of traditional characteristic food that Manchu often eat in summer. It is popular in the east of northeast Liaoning, Southeast of Jilin and H... ...

Coffee and cheese puff

Pork pie

Chinese condensed milk toast 450g

I bought the oven because I wanted to make biscuits for my baby. I didn't make biscuits very well. After a lot of cake work, I was crazy about bread. This condensed milk toast is also the recipe of the little fox king. I feel that it's more prac... ...

French fried onion stick (Changdi baking Festival)

TT loves making bread ~ this is an authentic French dough stick made according to Paul's method. According to this formula, you will also love this bread ~

Two color chessboard biscuit

Chessboard biscuits are easy to make, beautiful in appearance and delicious. Biscuit loving friends might as well try~