Chinese Food
All Recipes
Tomato basil pizza with thin skin
I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...
Natural yeast raisin whole wheat bread
It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -
Pasta
My husband likes to eat pasta. I love to make pasta. I forget to take photos. But it's very simple. We should make it.
Cucumber with fried dough sticks
It's a small dish with Jinan characteristics. Although it's a small dish, it's hard to make some characteristics. This dish has a crispy character. It's a good dish. Classmate, would you like to have a drink?
Pasta
Palm oil can be avoided. This is a tortilla. Do a good pancake can be crushed to eat dry mix. Can also heat water. Do fast noodles.
Scallion cake with noodles
I like to eat pasta when I was young, so I will try to do it when I see my favorite pasta. I like the fun in the process.
All wheat
This whole wheat not only contains rich dietary fiber, which makes people feel full faster, but also has lower calories than other bread. It is easy to digest and absorb, which is more conducive to health. There is also a key point to save time.... ...
Hairless noodles family pie
I'm really proud of this pie. Mom and dad are not interested in the opposite food all the time. After they eat this pie, they are full of praise. Dad's ambition is to learn it. Go back to make it for everyone to taste. Mom's enthusiasm is not di... ...
Su style moon cake (fresh meat moon cake)
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
Hot pot
Full of color and fragrance
Meatloaf with edible fungus
My husband likes the patty very much. Come on. It's great with rice porridge
Scallion cake with noodles
I sent out some noodles to make some steamed buns this noon. I made some scallion pancakes with some left. Now it's getting colder and it's also a problem for people who don't have a toaster, especially in winter. My quick way of making noodles,... ...
Simple and nutritious carrot and Mushroom Pasta
Carrot has many health functions for human body. It is known as little ginseng . Lentinus edodes - contains more than 40 enzymes of six major enzymes. It can correct the enzyme deficiency of human body; the fatty acids contained in the fat of Le... ...
Crystal shrimp dumpling
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...
Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN
I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...
