Chinese Food
All Recipes
Tomato, potato, mushroom, bean skin and green vegetable soup
It's a little late in the evening. I'm afraid my stomach won't digest (I'm afraid of being fat). Just cook some vegetable soup and eat it.
Spicy grilled fish, Qingjiang fish
The whole family loves grilled fish
Spicy stick
When I was a kid.
Bean skin lettuce roll
It's such a coincidence. I went to the supermarket at the weekend. I saw my child's favorite bean paste. I bought a can of it at will. When I came back, I found that I had this activity. It's really a real powder. Is it true that I have a soul? ... ...
Spaghetti with shrimp
I made it myself when I saw that it was very nice on Weibo
Vegetable hotpot
I want to eat vegetables every once in a while. So make a vegetable hotpot. It's delicious and convenient. You can make it as soon as you start. You can also play at will.
It's not marinated. You may have had a false spring
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Preserved meat and bean skin
Enshi doupi'er is a special snack in Enshi. It is different from Wuhan Dousi. It tastes more smooth and delicious. The main raw materials for making soybean husks are rice and potato starch. For other varieties such as mung bean husks and Baogu ... ...
Homemade spicy dried seeds
The story behind Pregnant women want to eat heavy food. There are too many additives in packaged food. They can eat DIY freely
Glutinous rice rolls with bean skin
Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -
Stewed meatballs
Delicious and delicious. Baby's favorite food
Common hairy blood
No story
Zhe style Beijing sauce shredded pork
Hot summer. Do you remember the taste of that little bit
