Chinese Food
All Recipes
Maoxuewang
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
Korean New Year cake and cheese army pot
Korean army hotpot. This name. You should be familiar with it. But do you know the origin of the army hotpot? Do you know the story behind the army hotpot? I'll tell you today. It's said that during the Korean War, the supplies of American troop... ...
Boiling fish
It's a favorite dish. Now it's good to try it on your own.
Sauerkraut fish
This year, I've always loved to eat pickled fish. But I didn't dare to do it because I didn't have a good level of fish slices. This time, I ate hot pot and left some fish slices. I made a small basin of pickled fish. It's homely taste. It's sim... ...
Stir fried bean skin with green pepper
This dish is the simplest. And it's very delicious.
Home cooked shredded pork with Beijing sauce
Old Beijing home cooking
Grilled bass
It's easy to learn.
Stewed meatballs with bean skin
It's delicious. It's more delicious than sliced meat and stir fried vegetables. I always do it when I have enough time. The whole family likes it ~
Spicy pot
In fact, according to the individual, you can put whatever you like.
Japanese style soymilk pot
There is snow floating outside. It's easy to feel happy when you come to a pot of delicious, convenient and rich hot pot. As a southern sister paper, you can't stand the spicy pot's heavy mouth, but you can't stand the hot pot's lack of water an... ...
Stewed meatballs with bean skin
It's delicious. It's more delicious than sliced meat. I always do it when I have enough time. The whole family loves it.
Baked fish
This is a secret baked fish I learned. It's a birthday present for myself.
Pine moth and bean skin
I always like the fragrance of pine moth. It used to be used for stewing chicken. I always want to be light after the year. So I use the ingredients at hand to make fresh dishes.
Baibiandoupi roll
When I was a child, my mother did it for me. Now I also do it for my children
Bean skin in cold sauce
Speaking of this dish 2⃣ RMB will do it
