Chinese Food
All Recipes
Yunnan pickled vegetable Mint rice noodles
Every time I go back to my hometown in Yunnan, I will buy rice noodles and cook for myself. There is a kind of rice noodle dish that is very popular in my hometown - pickled peppermint rice noodles. The self-made Yunnan pickles are matched with ... ...
Boiled meat slices
Because my husband likes to eat boiled pork slices. I can't make them. Then I think about it.
Stewed carp
Making fish with my husband for the first time
Xinjiang Dapan chicken
I'm a native of Urumqi, Xinjiang. For us, Dapan chicken is basically a dish that everyone can cook. It's mainly made of chicken, potatoes and other vegetables. If it's matched with belt surface, it's the best.
Spicy chicken slices
During the Spring Festival, chicken is an indispensable part of the table. In Sichuan cuisine, I have a lot of experience in chicken cooking - what kind of kowtow chicken, spicy chicken, stick chicken, pot chicken, dry pot chicken. Braised in br... ...
Crispy crucian with sesame
The three main points of this dish are: 1. Choose about 10cm crucian carp. It's too small to look good. It's too big and hard to fry. As for the choice, it's still you. I want to tell you that you can do it no matter how big or small. 2. I don't... ...
Fried hairtail
Hairtail. It's also called swordfish, group hairtail and willow whip fish. It is suitable for people with chronic disease, deficiency and malnutrition. Fried hairtail is characterized by fragrance, freshness and tight taste. Although it takes a ... ...
Pickled radish with vinegar
On the fifth day of the lunar new year, a large group of children came to Beijing to play. My sister who has been doing seafood business in Beijing for more than ten years invited me to have a seafood feast. Australian lobster, Australian abalon... ...
Sauteed vegetables
Chongcai is a kind of Yunnan Guizhou Sichuan Hunan cuisine. It tastes slightly bitter and refreshing. It can clear fire, strengthen spleen, appetizer, lose weight and lose weight. It can be stir fried, cold mixed and salted. Because it tastes li... ...
Stir fried chives with bacon
You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...
Braised noodles with bean curd
Delicious to hot
Kung pao chicken
In everyone's mind, the official protection chicken is different. I'll make my own. I'll make my own chicken. It's a chuanlai. Spicy is necessary. Other side dishes are according to your preference.
Hot and sour potato shreds
Tudou has the functions of harmonizing the stomach, regulating the middle part, strengthening the spleen and benefiting the Qi, improving the gastrointestinal function, and has certain effects on constipation caused by gastric ulcer, twelve fat ... ...
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Stir fried mung bean sprouts
Spring is coming. When we take off our winter clothes and put on our light spring clothes to show our little belly, will we regret eating the delicious food of the whole winter? I often do. At this time, I will eat some light and refreshing dish... ...
