Chinese Food
All Recipes
Pickled bean
Pickled Maodou is a very common, but simple and delicious dish. It is very popular with porridge, rice and noodles.
Boiled soybean
Can be a snack
[cat's house] coriander version * skin and meat jelly
Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...
Stir fried bean sprouts
It's a good dish. It suits my taste.
Stir fried bacon with bamboo shoots
The shoots are dug by themselves, so they taste special.
Spicy chicken in Shancheng
Spicy and delicious. Irresistible temptation
The big dish of chicken that makes you burn
I miss the time when I went to university in Chongqing. There are too many delicious food outside the school. The canteen of that school can only be visited by moonlight. Ha ha. Delicious Jiugongge hot pot, barbecue, dry pot, duck soup, fried ri... ...
Braised hairtail in brown sauce
The chemical composition of hairtail is very close to human muscle. It contains a variety of unsaturated fatty acids. It can reduce cholesterol and help people lose weight. In addition, hairtail also contains high docosahexaenoic acid (DHA). It ... ...
Stir Fried Cauliflower with tea
When it comes to the sauce, you will think of beef for the first time. But in fact, it's not only with beef, but also with other ingredients. Such as fried seafood, steamed ribs, braised chicken and so on. Today, I'd like to introduce the stir f... ...
Braised duck neck with cloves
Duck neck is delicate in meat quality, with moderate toughness of meat fiber. There is collagen in connective tissue on duck neck, which is beneficial to supplement the collagen of the body and has the function of tightening the skin. Rich in pr... ...
Mapo Tofu
Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.
Stir fried beans. Eat a new realm
Fried beans is a well-known dish in Sichuan cuisine. It's also a rare dish with less meat, but its aroma and taste can even surpass that of meat. The first time I tasted this dish, I was travelling to the South with my friends. I was lucky to ha... ...
Fried duck with onion
In spring, it's dry. You can drink chestnut soup with duck meat. I'll fry duck meat with onion and duck meat soup with herbs.
Stir fried bacon with bamboo shoots
Today, I went back to my hometown and broke off a lot of fresh bamboo shoots. After the treatment, I fried them with my own preserved bacon. They taste good. We ate up a full plate.
Spicy chicken
If you like spicy food, you can try it. It's cheap and delicious.
[home of cats] home style braised chicken
From time to time, some appetizers can adjust the boring mood of the day. Eating is bigger than the day
Pickled white radish and pickled vegetables
An indispensable part of family life
Yuwei diced beef
LG doesn't like to be Gong Bao's diced meat. LG doesn't like to be dry fried spicy meat. It's too hot. Gong Bao's side dishes. Spicy seasoning. Qihuo. What flavor? Chongqing spicy mother Yingying laughs and says Yuwei beef.
