Chinese Food
All Recipes
Braised pork is a must for Hebei New Year's Eve
I remember when I was a child, the children were looking forward to the new year. New clothes for new year's day. Braised pork. Years ago, my mother would stew a pot of braised pork. Each time I scooped a few spoons. Then I added some cabbage an... ...
Abalone and black chicken soup
This soup has a great effect on Nourishing Qi and blood for women's palace. It has a good effect on keeping hands and feet cool, limbs weak and mental fatigue. You can stew a big pot at a time and drink it slowly. I didn't buy traditional Chines... ...
Kung pao chicken
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
[cat's house] pickled fish
It's a good appetizer. It's not complicated or troublesome at all. It's very fast for me to make this dish. It's authentic. I'll make such a bowl of pickled fish every now and then. I'll feast my mouth and eat again...
Casserole with fish and chicken
I ate it at my parents' side. Then I fell in love with the taste. As soon as the lid of the casserole was opened, the delicious smell of the fish came out. It made people's appetite increase greatly.
Fried squid with tea tree mushroom
Fried squid with tea tree mushroom. It's salty and spicy. It's very appetizing.
Roasted chicken wings
My mother loves grilled wings. She always thinks about making them for her.
Spicy chicken
Made in secret
Spicy chicken
People who like spicy food should have a big appetite when they see this dish. The amount of pepper should be increased or decreased according to their personal taste. I like to pursue the color and flavor of the dish, so I use more.
Hot and sour potato shreds
Authentic hot and sour potato shreds. Old Sichuan flavor.
Pork intestines with green pepper
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
Diced Pork with green bean and olive
My favorite dish in the tea restaurant. Happy new year to you all.
#Cucumber and saliva in the trial of Jingxuan soy sauce
I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...
Stir fried rabbit
I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.
The temptation of hot and sour chicken gizzards
Now it's not like before. It used to be looking forward to the stars and the moon. There will be many delicious things that you can't eat at ordinary times. Now the living conditions are all good. It's the same every day. On the contrary, it's q... ...
Braised green fish
Herring. No spikes. So I like it.
