Chinese Food
All Recipes
Beef ribs with black pepper and oyster sauce
It seems that the beef ribs can be eaten like this...
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Cauliflower in dry pot
From the blog of wenyixin kitchen. Children love to eat.
Cubed pork with boneless sauce
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
Stir fried cabbage
Recently, I can't just eat vegetables to lose weight. I can't stir fry cabbage with garlic..
Stir fried vegetable head
In fact, I feel that it's better not to put green onion but dried pepper.
Pickled radish
There are too many greasy things to eat in the Spring Festival. Let's have a portion of radish and clear your stomach.
Stir fried mushroom
It's delicious to stir fry the fresh mushroom.
Carassius auratus
I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...
