Chinese Food
All Recipes
Home cooking ~ fried pork with beans
This dish is a family dish. It's simple. It's common
Stewed salted goose
Goose is rich in nutrition, high in protein and low in fat. The content of unsaturated fatty acid is high, which is very beneficial to human health. Goose tastes sweet and smooth. It has the functions of nourishing yin and Qi, warming stomach an... ...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
Black fish, pickled vegetables, Maodou and noodles
One thing I always seem to eat is noodles, except instant noodles. Ha ha. I'm tired of eating in college. I'll not speak that word when I smell it later. Ha ha. Eat noodles. I also like to eat boiled and rotten noodles. But there must be some chewy ones.
[tasty] white cut chicken (white cut chicken)
Don't you just eat a chicken? You can do anything by yourself. This is what my mother taught me. When I was a child, I only did it during the Spring Festival. Now I usually eat it the same as the festival. It's the most refreshing in summer. It'... ...
Stir fried clam
It's a super simple dish. It takes less time. I'll have a plate in summer evening. I'll have a glass of ice beer. It's very nice.
Braised fish in brown sauce
Grilled fish. There is no small fish bone. There is only one big fish bone. It has a lot of meat and is easy to eat.
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
