Chinese Food
All Recipes
Fried shrimps with leek
After eating fried prawns in Shanghai, Lao Jishi never forgot the taste. After returning to Beijing, he always wanted to try to make this dish. After searching the market near his home, he didn't find that kind of prawns. The lady of the market ... ...
Boiled sliced meat 142 (Thai prawn instant noodles)
It's attached with a small edible paste of Thai instant noodles.
Dry fried beans (string beans) by the chefs
I read a lot of recipes on the Internet. It's called a precise one. Who can put a scale at home if they have nothing to do. Can I use a jin of beans? I bought a jin or two and have to throw one or two. So cooking is fun. I don't open a restauran... ...
Braised chicken
Are you going to take out 72 times and Yang Mingyu? Stewed chicken can be made by yourself. It's simple.
Stir fried pork liver with garlic
Pig liver has the functions of eyesight, blood supply, toxin removal, immunity enhancement. Stir fried pig liver. If you like spicy food, you can put more chili. Because we like spicy food, so put more.
Spicy chicken nuggets
As a Sichuanese, there are few who don't love spicy dishes ~ ~ there are always spicy bunnies and spicy beef dices on the table at all kinds of banquets ~ ~ ~ they can be used as a side dish with wine and snacks ~ ~ big and small, old and young.... ...
Spicy chicken (share)
Spicy chicken with a long spicy taste. It's delicious when eating cold and hot. It's also very durable because of its heavy taste, dry stir fry and little water.
Traditional Sichuan cuisine Mapo Tofu
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
Sweet and sour spareribs
I don't know how to cook many dishes. Sweet and sour pork ribs are one of my favorite dishes. So I can do several ways. Today I will write one of them first. Another day I will write a super simple recipe for sweet and sour pork ribs.
Spicy beef sauce
It's said that it's a very happy thing to have my sister's brother. That's true. Our family is. He works late at night. Sometimes he's hungry. So he cooked beef sauce specially. In case I don't have time, he can mix rice with noodles. And it's a... ...
Stir fried chicken gizzards
The story behind this dish ～ - the function of chicken gizzard 1. The function of dissolving, accumulating, removing stones, fixing, shrinking urine, etc. 2. The components of gizzard mainly include stomach hormone and keratin amino acid. The gi... ...
Chongqing spicy chicken
Chicken is loved by all. When you eat it outside, you will catch half of the chicken when you ask for it. So do it at home. It's very simple. Do it together. It's absolutely suitable for lazy people + food.
Assam
This hot and sour dish is very common in Xingma area. Assam Malay means acid. This dish is also one of the local people's favorite delicacies. Chinese usually have many big days or Chinese New Year holidays. There are many leftover dishes left, ... ...
Pig liver of bandit
It's said that Zhang Daqian, a master of painting and calligraphy, was kidnapped by bandits when he was young. He was left in the mountain stronghold as a master because of his excellent handwriting. Chefs in the village were also caught. After ... ...
Steamed mustard
Mom's taste
