Chinese Food
All Recipes
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
Braised eel
I didn't feel very well before. When Grandpa knew about it, he immediately sent some delicious food to my granddaughter-in-law. One of them was a sea eel. When my husband knew about it, he would eat it every day. He was really upset. He decided ... ...
Bracken with bacon
It's the first time to make bracken. It tastes good. You can make more later.
Braised pork ribs with potatoes
I used to make stewed pork ribs. My husband was tired of it. He decided to change his taste and make braised pork ribs.
Spicy chicken
Most people in Chongqing like spicy chicken. Spicy chicken is a favorite dish of many people.
Rice with mutton soup -- warm up in winter
Mutton is good for blood, liver and eyes. It has a good effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. It is a natural tonic for those with physical deficiency. It's cold. Make... ...
[Chinese cuisine] stir fried cabbage with mushrooms
In our corner, when it comes to Chinese food, no one knows it. It's more popular than tomato and scrambled eggs, star hotels or roadside stalls. As long as you order Chinese food, you will come up with this plate of mushrooms and cabbage. Kwai T... ...
Sauerkraut
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
[cat's house] spicy pickled fish
I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish.... ...
