Chinese Food
All Recipes
Authentic Sichuan sauerkraut
Ye sent out a recipe of pickled fish at the request of friends. I made pickled fish in my house with pickled vegetables in my own jar. It's much better than what I bought outside. Because pickled vegetables in pickled jar taste complex sour and ... ...
Roasted chicken
It's hot in summer. It's appetizing. It's cool.
Hot and sour Fried String beans
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Hot maodouzi
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
Stewed chicken with huaha
Huaha stewed chicken belongs to the improved version of spicy chicken with pickled vegetables. Spicy chicken belongs to Linyi's domestic dish. It has high requirements for fire and food materials. A lot of people can make it very well. It's not ... ...
Hot and sour potato silk food table
Spicy and sour potato shreds are simple and delicious. In addition to the slicing of potatoes and the skills of soaking and blanching, we should also use 3 spoons of vinegar. One spoonful of starch, one spoonful of moistening pot and one spoonfu... ...
Stewed meat with lettuce
This dish is suitable for adults and children. If you don't want to cook, you can put the green vegetables down and cook them directly. There are all kinds of meat dishes.
Stewed chicken absolutely kills the taste of restaurant
Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would... ...
The restaurant orders the highest rate of the next meal - eggplant beans.
It's a vegetarian dish. It's definitely better than meat. But because the ingredients are fried, the oil is big. It's good to change the taste occasionally. It's impossible to eat this every day.
A must for appetizers in summer -- sauerkraut fish
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
Braised mandarin fish
The classic of Anhui cuisine
Spicy chicken.
Spicy chicken is a famous food of Han nationality in Sichuan Province. It looks bright, tastes crispy and has endless aftertaste. Characteristics - red color, tender, slightly sweet, delicious. Sichuan bacon made from 300 day farmed pigs is in t... ...
Rice noodles in small pot
I love all kinds of rice noodles
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Spicy chicken
This is my husband's favorite dish. I learned it from my mother-in-law. Tie my husband's stomach. Ha ha ～
Stewed chicken gizzards with winged roots
Chicken gizzards are good for digestion and stomach. They are also good for iron. They are rich in vitamins. They are very delicious and nutritious ingredients. It can be used as the main ingredient to make delicious food, chicken wings and othe... ...
