Chinese Food
All Recipes
Shrimp with pepper and salt skin
I like spicy shrimp when I go out to eat seafood. It's very delicious. Always wanted to go home and try it on your own. But I'm afraid of cooking. I've never dared to do it. Before I bought live shrimp, most of them were made of salted shrimp or... ...
Kung pao chicken
Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...
Clams cooked with sake in canteen at night
Cooking clams with wine can remove the fishy smell of clams better than water, and make the fresh taste more obvious. Add the butter and shallot to make the soup more fragrant. The first time I try this kind of clam, I will fall in love with thi... ...
Braised spare ribs
The pace of Spring Festival is getting closer and closer. It's natural for family, family and friends to have dinner at the Spring Festival. It's only the dishes that are delicious and can be sold. Today, Xiaobian specially prepared the method o... ...
Fried crispy pork, a famous snack in Chongqing
It's necessary to have fried crispy pork for Chinese New Year's day. The happiest thing about Chinese new year as a child is to eat this. Now it's necessary to eat hotpot.
Stir fried shredded pork with mung bean sprouts
I used to stir fry mung bean sprouts. It's not bad. Try adding shredded pork this time.
Stir fried mushrooms
Make every meal for the health of your family
Stir fried bacon with lettuce
I saw that some of my friends put onion, ginger and other ingredients in this dish. In fact, it's not necessary. Bacon itself has a strong fragrance. Lettuce is more fragrant when it's paired together. There's no need to put all kinds of ingredi... ...
