I made it with chili oil. If you don't like it, you can leave it alone. It's delicious at will.
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
Get rid of dampness. Girls have a lot of dampness and unexplained breakouts. There are also some discomfort that can't be said occasionally. Especially during the period when aunt came. Boys with heavy dampness have long breakouts, especially on... ...
The memory of sweet foam is known from watching TV drama swallow and plum three when I was young. It's a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . The ingredients are rich and nutr... ...
It's said that an apple a day is nutritious and healthy. But I can't remember eating apples.
It tastes spicy chicken. It's fragrant and crispy. It's neither greasy nor greasy. The taste is very good. Every time I eat it, I feel like I can't stop. This dish is also very simple to make. It's a full family dish
When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...
Pregnancy is the happiest time for a woman to have a strange appetite. In order to keep up with her baby's nutrition, I have to find a way to make some delicious food for myself. It's unhygienic to take out.
Mom, in the fish flavored chicken shreds, why don't you have fish? Well. Well, it's probably because of the smell of fish in the dish. Although there is no fish, it's definitely a super meal. It's not. I just put it on the table. In a flash, I c... ...
A few years ago, I passed by a small town near Hohhot with my family. It's a very humble shop. It's only for stewed noodles. I fell in love with this taste when I ate it for the first time. I miss it very much when I came back to Shaanxi. I thou... ...
Please pay attention to your favorite friends. Wechat subscription number ා Miaoxi kitchen ා there are more wonderful and delicious recipes there.
Finally, I have time to hand in my homework. The express delivery of years ago arrived years later. Then I tried out the recipe for the exam. It's really depressing.
This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
It's spring. It's time to eat wild vegetables. It's almost the season to eat Chinese toon. Chinese toon is delicious, crispy and juicy. It can not only cook out Chinese toon scrambled eggs, Chinese toon mixed with tofu and other delicious dishes... ...