Chinese Food

Braised prawns in spicy oil

Warm up soup, dysmenorrhea, goodbye soup

In order to fight against dysmenorrhea, I had to drink brown sugar and ginger tea before my aunt came here for a long time. If I want to change my taste, I'll add lemon rose and red dates. It's better to cut ginger into small particles. In order... ...

Spicy bullfrog in dry pot

Compared with the dry pot and the soup pot, the dry pot soup is less and thicker, which makes it more delicious. Therefore, the taste of the dry pot is basically delicious and spicy. For the first time, I made bullfrogs at home. I can't choose a dry pot.

Braised chicken

Rice with pineapple and eight treasures

Pineapple rice with eight treasures. It's also called pineapple rice. It's nutritious, rich in vitamins and protein. It's helpful to improve memory. Because of its bright color and beautiful appearance, soft waxy and sweet, it means happy reunio... ...

[dried tofu in soy sauce]

Suzhou specialty marinated bean curd is fresh and sweet. The outer skin is flexible and chewy. The inner part is soft, tender and juicy. Many people like the taste. So they think about it and make it. It seems that they have that feeling. -

Stir Fried String beans

I was so hungry at night Make to eat But to control myself No meat

Purple Jade yam and Tremella paste

Spring is warm. Don't let time waste. In spring, flowers bloom, leaves are green, peach blossom powder is pink, and in the spring season, everything is reborn and full of life. Our dining table should also be well dressed to welcome this spring.

Spicy lotus root

Because this baby is from Hunan. He likes spicy food. It's very delicious. It's not hard to learn.

Stir fried ribs with sesame

Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you

Boiled bream

Usually it's late to go home from work. I like to cook fast and easy dishes. Fish eat healthy. Often make fish

Braised mackerel and Spanish mackerel

Pregnant women, teenagers and children eat more mackerel and Spanish mackerel, which is helpful for growth and development and improves intelligence

Home style kung pao chicken

I've wanted to cook this dish for a long time, because I often ask people what they like to eat. The roll call rate of this dish is quite high. But I've done it several times before I finally feel like a restaurant. I just don't know what's goin... ...

Boiled pig liver

Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...

Fried meat with green bean sprouts

I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)

Spicy instant noodles

Dried bean curd

For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...

Stir fried bean sprouts

Stir fried broad bean with fennel

Wow, it's delicious to drool while writing steps. Next week, I'll buy this dish from my hometown. Tianjin's fennel is not as fragrant as my hometown's, but it's also very similar to what I made at home.

Coffee European soft bag