Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Spareribs are one of my favorite meats. Braised, sweet and sour, dry fried or steamed. I don't want them all. But braised pork is my favorite. Today, I make a stewed mushroom with spareribs. It's stewed. In fact, it's still braised. It's just ad... ...
Youpo noodle is one of our family's favorites. I learned it with a Gansu teacher many years ago. I just didn't want to record it. Today, I sorted it out for the big market chicken in the first article.
Bean sprouts in the market dare not buy
My mother taught this to my sister and sister, and also taught me that spicy food and wine can be the most important calcium supplement.
I haven't eaten the authentic Mapo Tofu. I have eaten it many times outside. Tofu always tastes bitter. I've seen a lot of ways to try it. My husband is full of praise. He says it's much better than the restaurant outside. Because pregnant appet... ...
I like it best when I eat it well. Every time I go home, my mother has to cook this dish. I even drink soup or cook noodles with soup.
Cantonese like soup
Mengmeng is picky about food, but Mengmeng likes carreby and makes a wonderful dream.
Since I was a kid, I have always been a hot and unhappy child. Although there are all kinds of hot sensations in different places, I always feel that I will be very close to my hometown when I live in Beijing and eat spicy food. Therefore, spicy... ...