Chinese Food
All Recipes
Stir fried snails
Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked... ...
Cold buckwheat noodles
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
[spicy crab] - spicy
Eat crabs in October in autumn. The meat quality of crabs in this season is more fat than usual. There are more crabs. It tastes delicious. It's a kind of enjoyment. But the crab is cold. Spleen and stomach deficiency cold and skin disease patie... ...
Guangdong Yifei sugar water
In autumn, the climate is dry. People often feel itchy skin, dry mouth and nose. Sometimes, dry cough is less phlegm. Eating ice sugar and stewed pear with scallop can relieve dry autumn. It can relieve cough and asthma, and is good for health. ... ...
Stir fried broccoli
It's always stir fried. Today, I put some peppers on it. And tomatoes. They're rotten. (but next time, it's still like this. Because it's the last CD)
Banana Muffin Cake
- it's really bad for my snacks.
Stewed mutton and scorpion
Goat scorpion (goat spine) hot pot is one of the traditional halal delicacies that people in the North like very much. It's nourishing, economical and easy to make. Thick soup can be used with delicious vegetables and noodles. It's very delicious.
Braised beef with wine and vegetables
How can I get rid of the delicious braised beef when I eat wine and vegetables
Stir fried chicken and vegetable
More dietary fiber is the way to reduce fat
Stir fried shredded pork with Kwai sauce and stir fried pork shredded pork.
Ha ha. This is the first dish that my father taught me when I was a child. It has far-reaching significance Today, I had some materials at home for aftertaste
How about a pot of hot water
In hot pot, there must be a thousand pieces of spicy hot pot. It's like being wrapped in a full soup and delivered to your mouth. It's not even better. Spicy? Let's make a small hot pot with thousands of pieces. Eat as much as you want. Say good... ...
Eat bean curd in summer
In the near future, the cognition of Yuzhu has all turned to spicy sticks. But in fact, they are usually much lighter. The ingredients are simple and easy to get. They are not as smooth as the taste of light mixing. There is still a little bomb ... ...
Steamed crab with dried white flowers
It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy cr... ...
Boiled meat slices
Yummy mouth. First upload
Fried rice noodles with mushroom and minced meat
I don't know what to eat. It's good to have a bowl of fried rice noodles. It's important to note that the ingredients I wrote below are all the ingredients of my family's three members. Eat alone. Pay attention to adding and subtracting the ingredients.
[spinach with willow leaves]
Included in everything. My first Chinese pasta book . 4 pieces of dough and 8 pieces of stuffing
Braised hairtail in brown sauce
I haven't eaten hairtail for a long time. I always like sea fish. I've come to pick it up when I'm free.
Braised beef with sauce
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
