Chinese Food
All Recipes
Stir fried bacon with Chinese toon
The fresh Chinese toon picked in spring. I put it in boiling water and add a little salt and salad oil to blanch it. Then I quickly put it in cold water to cool and drain the water. Put it in the refrigerator and keep it frozen. Today, when I wa... ...
Stewed sheep and scorpion with radish
Mutton is the top three winter tonic meat. Sheep are pure herbivores. The meat is tender and easy to digest. It has high protein, low fat, high phosphorus fat and low cholesterol content. As the saying goes, eat radish in winter and ginger in su... ...
Stewed Beef Brisket with radish
I like eating beef very much. But it's expensive and unsanitary outside. So I made it by myself. It's delicious and convenient. It's mainly clean and sanitary. It's affordable.
Stewed duck with dried bamboo shoots. Don't miss it.
The next year's old duck is the most suitable for making soup. It's even better to add some dried bamboo shoots with soaked hair. It can not only enhance the taste and freshness, but also absorb part of the fishy oil of the old duck. The soup he... ...
Kung pao chicken
Make a famous dish. It's always easy to be questioned whether it's authentic. But I have a doubt. Is the authentic equal to the same? You're going to be killed with a stick if you make a little change? Man is a strange animal. Constant gives us ... ...
Fried bacon with dried bean
Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...
Sweet potato soft European bag with Matcha
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Stewed crab with chicken feet
I don't know if you've eaten this dish. In fact, I was a little surprised when I first ate this so-called crab castle. Haha, but it's still good to eat. Compared with the simple crab castle, this one is much richer. I like the cold weather anywa... ...
Fried duck egg with vermicelli
One winter many years ago, the year-end running settlement. Dongying - Tengzhou - Qingdao - Tengzhou leap up all day. It was late at night when we arrived in Tengzhou. The hotels were closed. Through an alley. There are dim lights. Near a roadsi... ...
Pickled chicken claw
I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well
Stir fried clam
Think for a long time. Make your own food and clothing
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
Q meat jelly
I finished soy sauce meat yesterday. I cut off a lot of skin. It's a pity. So I made the skin jelly for beauty and beauty. Although it took a lot of time, it was made for the full collagen and the beautiful frozen man in this winter. Never fail ... ...
