Chinese Food
All Recipes
Stewed sea catfish with sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. There are more than 800 species of warm temperate small and medium-sized bottom omnivorous fishes, belonging to the order Perciformes, the order goby, and the order of warm... ...
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
Stir fried dried garlic
I love this Kwai dish, quick and simple, while my daughter is asleep. The picture is not beautiful. The original intention of playing delicious food is to record. That's all. I can't take pictures. I can't take pictures. I just take a few pictur... ...
Grilled fish
The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.
Stewed pigeon with donkey hide gelatin
The old saying is good - the snow is well mended. One year without cold. Of course, I don't say Snow this day. It's the blizzard season. After the blizzard solar term, the lowest temperature in most areas falls to 0 ℃ or below. The weather is co... ...
Chaoshan famous snack - pork intestines and glutinous rice
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
Shrimp with pepper and salt skin
My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt ... ...
Dried dace
The taste of sunshine. The taste of mom. This season. My hometown likes to buy fresh dace raw and dried. I love it very much. Because it's a special secret formula made by my mother. It's different. It's sweet and delicious. I can't get tired of... ...
Spicy lotus root Hunan street snacks
Do it when you miss it
Fried fish maw (fish stomach)
I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...
Smoked large intestine
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
Steamed millet cake ★ invigorating the spleen and nourishing the stomach
It's easier to make instant cakes in pasta. If you don't want to knead the dough, you can mix the dough into a paste. The success rate is high and it's labor-saving. Considering the limited tools of each hemp, we did not use millet flour to make... ...
Braised pig's feet
It's meat. The braised pig's hooves that my friends have been expecting are finally here. It's really delicious. The electric pressure cooker has a lot of pressure. 20 minutes can make the ribs off. It's very suitable for busy office workers. To... ...
Spring roll
Every family can do it on New Year's day. They can do it when they want to eat it.
Dried fruit pie
I forgot to take photos of the details because I was in a hurry
Stewed chicken with mushroom
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
