Chinese Food
All Recipes
Roasted elbow
In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.
Leek box
The whole family loves it. It's simple and easy to operate. It's made once a week as breakfast. It's grinding a pot of soymilk to match. You don't have to worry about getting angry.
Dried scallop soup with radish
It's said that eat carrots in winter and ginger in summer. Don't need a doctor's prescription . This is because everyone likes tonic in winter. The amount of exercise is also reduced. So the body is prone to phlegm heat. At this time, eat radish... ...
Stewed pork with kelp
I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Cauliflower in dry pot
Xiwang corn germ oil is fragrant, golden and transparent in color, thick in oil and non GMO raw materials. All these are the reasons why I chose this brand. During the cooking process, I found less lampblack. It's very good. -
Spicy fish hot pot
In fact, I had spicy fish two days ago. I didn't want to eat any more fish. Today, I asked my sister to help me sort out the order. She ordered fish, but I wanted to eat hot pot. I didn't cook the bone soup in advance. I just wanted to make a po... ...
Stewed potatoes with tomato and beef give you a different winter
The weather is getting colder and colder. I always want to eat something that can make me warm. Beef stewed with radish, potatoes and tomatoes are all good choices. Today I came to a big synthesis. Beef stewed with tomato stewed with potatoes. I... ...
Small rice porridge with seafood
Guangzhou is located in the Pearl River Delta. It has a very advantageous geographical environment. Since ancient times, it has been an important place for trade and trade. It is rich in resources. Guangzhou, as a coastal city, naturally has a h... ...
Homemade frozen meat skin
My daughter-in-law prefers to eat meat, skin and jelly. I feel like I've added something unclean when I'm shopping outside.
Spicy tempting frog
It's a bullfrog that must be ordered outside. Actually, it's delicious to make at home..
Braised chicken in Sichuan style
The chilli that Sichuan sister can't do without adds the originally non spicy braised chicken to millet peppers. It's not so delicious. During the stewing process, the spicy smell of dried mushroom of millet peppers permeates the chicken. Bite i... ...
Boiling fish
It's a favorite dish. Now it's good to try it on your own.
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
It's so crazy and cool. I'll eat you tonight
My friends who have been chasing us for so many times know that the crazy Kung Pao shrimp ball we offer today is actually a famous restaurant dish with Sichuan flavor. After eating at the banquet, I can't forget that the essence of this dish is ... ...
Stir fried tripe with hot pepper
Fried peppers with chili peppers are a fast home dishes. I use Kwai King corn germ oil. It is tasteless and unfumes during cooking. The fried dishes are delicious and fresh. -
Stir fried spicy chicken
It's spicy and spicy. It's so delicious that it can't stop. This side adopts Zigong cold rabbit eating method to make those who like this taste don't miss it.
