It's made of dried fish and shrimps. The soup is delicious. Ben is for the baby. As a result, my husband loves to eat.
The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...
Beancurd is a kind of thin film formed on the surface of soymilk after it is heated and boiled for a period of time. It has very high nutritional value. When selecting the beancurd, it should be yellow and white in color, bright in oil, in the s... ...
I ate this for the first time in school. I ate about six stews in a row. Because it's delicious. There are all kinds of vegetables I like. With chewy hemp food and silky eggs, I can't help liking them. I suddenly want to eat. Is there any nearby... ...
The story behind this dish is that one day I urgently need to make a pot of chicken soup. Then I didn't have dried mushrooms, so I replaced them with wet ones.
According to the research, black food is very nutritious and healthy for its beauty and immunity. Choose black beans, agaric and black chicken. Add mushrooms and longan to make soup. Nourish stomach, moisten intestines, nourish yin and replenish... ...
I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.
Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...
For a while...
When I was a child, my mother often made buns for us to eat. My family liked them very much. They liked the taste of my mother's dumplings. Now I'm learning how to make them
Now the haze weather is serious. If you want to be healthy and nutritious, you need to keep fit. Many people are worried about what to eat. They are vegetarian. They are afraid of high fat and calories. What should I do? In fact, home cooking ca... ...
It's just like eating. It can match all kinds of vegetables. It's delicious.
Fang Zi is included in the staple food fan'er