Chinese Food
All Recipes
Carrot and mutton in casserole
Hello, everyone. I'm a meat chef. Today, I would like to introduce you to eat warm-up food, radish and mutton casserole in winter. Mutton is tender, easy to digest and absorb. Eating more mutton will help improve your immunity. Radish is also ve... ...
Stir fried dried chives
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength, increase appetite, strengthen muscles a... ...
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Hot and spicy
I like fish. I'm too lazy to go out to eat. I want to learn how to cook it for my family. So I made it myself.
Hot and sour potato shreds
I think there should be no one in the world who doesn't like potatoes.
Henan braised noodles
I think it's most important. It depends on the bone soup and the chili oil from the sheep oil press.
Pan fried chicken
After eating the big dish chicken outside, I don't think it tastes like our side. This is Guangxi style big dish chicken.
Spicy pot
I remember that there was a time last year when spicy pot shops were in full bloom. They were super popular and the price was not cheap. Two or three people were randomly ordered for two or three hundred yuan. The reason why they thought it was ... ...
Braised chicken with mushroom and fungus (Guangzhou)
This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -
Tinfoil Chipmunk
My love for the fans of tinfoil flower armour. I can't express it in three words or two.
Sauteed sausage with pickled vegetables
Sauteed fat intestines with pickled vegetables. Under the effect of pickled vegetables, the fat intestines have some greasy feeling. The fat intestines are slightly chewy in the hot and sour food. It's very delicious.
Cranberry contrast biscuit
Monascus powder is a fermented product. It's not a chemical pigment. It's not only harmless, but also has the function of dietotherapy. You can do it yourself.
Sauerkraut
Hot and sour. Warm your stomach. Warm this winter
Spicy pot
The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Steamed bun with dried mushroom and radish
When I come home from work, I don't like to pound drums and cook. So I want to make a simple one and eat a long time of wild mushroom sauce. And bought a big bag of mushroom legs. It really needs to be solved. Mushroom legs taste more like meat ... ...
Braised hairtail in brown sauce, Kwai,.2 minutes.
Today's Bento - braised hairtail Bento many people like to eat fish. But fish is not very good food. Today, I will teach you a simple braised hairtail. It tastes delicious and is very suitable for bringing rice. [Bento match] main course - brais... ...
Shredded mustard
It's the season when mustard comes to the market. When I was a child, it's necessary for every family in winter. Each family has its own way of doing it. I'll summarize that in recent years, each way is still the old local tradition. It's delici... ...
