Chinese Food

With mushroom, carrot, brown rice and Pork Congee

Stir fried laver moss

Meat loaf

Braised prawns

Every time I cook this dish, I don't have enough. I can have another bowl of rice.

Marinated pig heart

Diced chicken with chili

Stewed mutton with noodles

Grilled perch in chili sauce

Grilled fish is a very popular food in recent years. There are several grilled fish shops on the street. Every autumn and winter, business is very hot. Sometimes if you want to order a dish, you have to book it in advance. In fact, making grille... ...

Fried small yellow croaker with lemon

A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.

Shredded cabbage

A lot of people say why they don't cook cabbage at home as delicious as the restaurants outside. It's not good taste, bad taste and bad color. Then you may have overlooked the three most important steps. Next, let's make this simple and deliciou... ...

Scallion and minced pork cake roll

Chives, meat floss, ham and salad dressing are the perfect match. With Qifeng cake roll, the taste is light and not greasy. It's great to make breakfast. -

Linchuan cattle offal

I can't help it. I'm familiar with cattle.

Braised beef tendon

I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.

Stir fried mutton blood

Pan fried squid^_^

Today's senior is not here

Stewed Chiba

A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...

Crispy kidney bean

I didn't go out today and didn't want to buy vegetables. I turned over the cupboard and saw a handful of dried kidney beans left over from the last time I made kidney bean hydrangea. I wonder if I can make the main dish.... no problem. Let's do it.

Stewed beef tendon

Stewed beef tendon

Shredded pork with Beijing sauce

I don't have rice at home. It depends on this dish. It's good enough

Stewed pig ear and meat kitchen

Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...