Chinese Food
All Recipes
Stir fried shredded pork with dried garlic
It's also a simple and cheap delicious home-made dish. Friends may as well make it and taste it.
Spicy shrimps
I like to eat shrimp. I like to think about how to make different flavors of shrimp.
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Hot and sour cabbage
Delicious food. It's sour, hot, sweet, delicious, tasty and nutritious. There was this dish in the school canteen in high school. It was eaten up by the students every time. Now I can make it. It's also delicious.
Dalian wild sea cucumber in cold sauce
The traditional way to eat sea cucumbers is to eat them from the beginning of the ninth year. There are ninety-one sea cucumbers. They can't be made before. They can be eaten with soy sauce and honey. They are hard to swallow. Now the Internet i... ...
Jiaozi with leek
It's rare to go home once. I like to cook and eat at home. Only the taste of home is the most desirable ~ love home
Clam rolls
In fact, I like delicious food very much. I also like to stir up some delicious food. Take advantage of the weekend. Do not work. Have free time to pour some of their favorite dishes.
Kung pao chicken that novices can also make
Chicken has less fat content. With cucumber, the whole dish will have a fresh fragrance of fruits and vegetables. At the same time, the purpose of nutrition balance will be achieved.
Spicy pork knuckle with ginger
The ginger and spicy pig hand is eaten in a Hunan restaurant. The price is not cheap. There are only 56 pig feet. But it is very delicious. I can't help eating it often. The characteristic of this dish is that it has a lot of ginger and hot. So ... ...
Self marinated spicy shredded radish
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Chongqing spicy chicken
Every noon, I would come to a bowl of spicy chicken rice noodles in the small shop downstairs of the company. But I always felt that there was not enough meat to eat. Do it yourself. Eat enough meat (๑ & gt; & lt; ๑)
Glutinous rice egg
Today, my friend came and cooked this dish that I always wanted to cook.
Braised pork with dried bamboo shoots
Every year around the Qingming Festival, there is a drizzle. The fresh bamboo shoots come out of the soil. They are planed out. The layers of bamboo shoots are peeled off, leaving the most tender part. In the boiling water, they are blanched to ... ...
Miscellaneous
My mother-in-law came from her hometown the day before yesterday. There is a bag in her luggage. Open it and have a look at it. The dried tripe and all kinds of frozen meatballs. I asked my mother-in-law curiously. What are you doing with these?... ...
Home style string incense
My mother-in-law brought me the tripe. I never know how to deal with it. I suddenly thought of the tripe I ate in the restaurant. My husband and I just like spicy food. Chili can also remove the smell of mutton tripe. So I went to the market and... ...
Crispy Rouge
Adapted from Rouge radish..
