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Delicious food you can't stop
The nutritive value of humus is - 1. It is rich in protein and has high nutritive value. 2. The content of glutamic acid in humus is high. It has good brain function and can prevent the occurrence of Alzheimer's disease. 3. The phospholipid cont... ...
Hot and sour potato shreds
I like potatoes very much, especially sour and spicy potato silk. I used to eat other people's potato silk in the restaurant, which is very sour and spicy. And it's Crispy... I finally know how it came. Now I'll record the making process and sha... ...
Braised pork in brown sauce
Braised pork. Almost every family likes it. Every family has its own way to make it. Recommend this simple way to make homely braised pork. Let you taste fat but not greasy. It's soft and delicious.
Braised chicken
It's so expensive to eat braised chicken outside. I'll try it myself. It's good to eat. I'll add my favorite potatoes. It can't be more beautiful. Hahaha. Two big chicken legs. It means I'm full. Hahaha.
Hand shredded meat
One day, the kid came back and said that some foreign fast food has a Pork Burger. The meat in the burger is really delicious. I told the kid to buy it if he wanted to. The kid said it's too expensive for 25 yuan. And he couldn't eat enough at a... ...
Spicy chicken
Just to show off
Shrimp and abalone congee (seafood congee)
I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...
Cucumber in coir raincoat
It's winter. Everyone is getting better at food. Especially in those days when there was no heating, there were more people waiting at the door of hotpot shop and barbecue shop than there were people eating in the shop. It was enough to see how ... ...
Weekend snacks. Original dried purple potatoes
I can't stop my mouth in winter. I always want to find snacks. I went to the supermarket. I want to buy Dried purple potato. Look, it's so expensive. And preservatives. So I went to the vegetable market to buy purple potatoes. I made them myself... ...
Stewed pork with potato and beans
Such a dish is very familiar to people living in the north. Pork, potatoes, beans. Stew on a big pot. One person to two steamed bread. A family around the pot can eat beautiful. In the past, we used to use a pot. When we stew this dish, we can s... ...
Home made clear soup hotpot in warm winter
It's winter. Let's get together and have a hot soup hot pot.
Wellington beef food table
Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...
Spicy chicken pieces - Super Food
The baby's grandfather's native chicken. It's very fat. A few days ago, half of it was stewed. The rest of the husband said to fry it with chili peppers. The first try. It's very delicious. It's very delicious.. The key is home style. Super simple
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
