Chinese Food
All Recipes
Stewed beef with Chinese Cabbage (with stewed beef method)
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Grouse
It's super. The steps are detailed. The kitchen white can also do it. It's mainly because the chicken is really too tender.
Stewed mushroom with chicken
Stewed chicken with mushroom is the first of the four stews in Northeast China. I think everyone is familiar with it. Chicken and mushroom are high protein and low fat food. Stewed together, they are not only delicious, but also nutritious. They... ...
Hunan characteristic stir fried pork blood balls
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of the Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. It began in the reign of Emperor Kangxi of the Qing Dynasty. It has a hi... ...
Carp in oil
Family practice
Boiled dried silk
Cold stewed chicken soup. Easy to cook and nutritious. No, it's not. I'm so greedy for the world's cooking. Let's have a taste-
Rape flower with green pepper and fermented black bean
[3171] it's a story of PI Shuo's recent multiple oral and light manuscripts I remember eating this one day, as if it was due to two hours of power interruption 2018.12.10
Black chicken and glue soup
It's even colder when it rains in the winter in the south. Only when you drink soup can you get back to your soul.
Braised beef with carrot
It's long in spring and summer. It's stored in autumn and winter. It's suitable to eat warm food in winter. Beef is perfect. Vegetables are root food. Carrots match beef. It's easy to make and nutritious.
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
Whitebait powder
The taste of silverfish is no less than that of dried shrimp skin and laver, and the flesh of silverfish is delicious. It is one of the high-quality sources for babies to obtain rich protein. Today, I'd like to share with you a way of making whi... ...
Pickled rice with pumpkin and Seafood Curry Soup
Today, I'd like to share a curry pumpkin seafood soup with pickled rice. Make curry sauce with curry powder without any fat and a small amount of coconut oil. Although some coconut oil is added in, the quantity is much lower than the common curr... ...
Chinese cabbage with vinegar
A hundred dishes are not as good as cabbage. In winter, it's a good time to eat cabbage. But many people don't like cabbage help. This dish can solve this problem perfectly. It's delicious and sour.
