Chinese Food
All Recipes
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Haimi cabbage
It seems like a home-made dish. The chicken essence in the original recipe is replaced by the fresh chicken juice of Madame Le, which significantly improves the taste. Fresh chicken juice with sea rice is really fresh plus fresh. Madam Le's fres... ...
Eight treasures porridge for nourishing blood
Eight treasures porridge for nourishing blood. The main ingredients are medicinal meals. There are blood glutinous rice, red beans, millet, red dates, dried longan, etc. These several kinds of ingredients are eaten together. They can replenish q... ...
Steamed rice cake with tremella and medlar
The soft waxy and sticky Tremella is not only suitable for boiling sugar water, but also excellent for making cakes. Today, I share with you this delicious food. It combines the characteristics of yam slime and Tremella gel to make a delicious s... ...
Sweet sauce, raw garlic mushroom and reed
[3179] this is a story of puffer fish explosive bags burning, smoking and bubbling Do, calm down 2018.12.18
Sauerkraut
How can I make the fish taste delicious without fishy smell? I'm also slowly groping for it. I've done it several times and finally found that the best way to make the pickled fish is not to lose it. It's really delicious to add the fish without... ...
Taiwan wanghong snacks dream sugar version strawberry nougat
When niuguatang falls in love with the perfect combination of red strawberry milk and strawberry, niuguatang also becomes pink and tender. It's not a cute synonym. It's the exclusive sweetness of strawberry and Niuzha sugar. It melts the tip of ... ...
Shrimp egg cake
Recently, I fell in love with pancakes. I want to eat pancakes every morning. Today, I'll make you a shrimp skin omelet rich in protein and calcium to supplement the nutrients needed by the human body. After eating this shrimp skin omelet, it's ... ...
Glutinous rice cake
Jiangmi and nuomi? You can't tell a fool from a fool. I asked Du Niang specially. It turns out that it's just that the names of the South and the north are different. As an authentic northerner, it's better to call him jiangmi. There is no limit... ...
Stir Fried String beans
Good taste
Steamed bun with fresh flavor
Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...
Dry fried kidney beans -- air frying pan super low oil vegetable
The essence of dry fried kidney beans is to dry them and remove the water. Using air fryer to avoid the burden of heavy oil does not lose the taste of fried. Kill two birds with one stone. -
Roast chicken
Very delicious
Steamed flatfish in chicken sauce
The flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients, especially vitamin B6, which is rich in fat. In addition, the flounder is rich in DHA, the main component of the brain. Regular consumptio... ...
Pork lung soup with dried vegetables
Like the light taste ～
