Chinese Food
All Recipes
Stir fried snails
I've been a neighbor for four years, about a year ago. It's just this time that she came close. She often came to my house for dinner and became one of my little friends. Every time a friend came to my house for dinner, the neighbor always said ... ...
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Flavored chicken hot pot
Today is the first day of 2019. Happy new year to you all. It's delicious.
Braised Lamb Chop
Have a warm lamb chop. It's warm in winter. Put in your favorite gluten, fried beancurd and so on. It's delicious.
Oatmeal sweet soup with coconut milk
Peel the sweet potatoes. Cut them into cubes with a knife (you can cut them with a corrugated knife if you want to look better). Steam them in a steamer.
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Fresh shrimp congee with calcium
Recipe name - fresh shrimp porridge with calcium supplement for reference age - more than 12 months today, we recommend mothers a very simple rice porridge with calcium supplement. I use the fresh prawns with calcium and Chinese cabbage, plus th... ...
Double cooked pork
The double cooked pork is a traditional Sichuan dish. It belongs to the Sichuan cuisine series. The main raw materials are pork, green pepper, garlic sprouts, etc.
Zhike Runhou Qiuli cream
On dry days in winter, I always feel that my throat is dry and itchy. It's when Sydney comes out. Make some autumn pear cream to moisten my throat.
Stewed tofu with mushroom and rape
It's cold for nine days. The stew with soup is still warm. It's nutritious and easy for the chef.
Mizu
Mee likes to eat the mixture of soft skin and soft skin. If you like hard skin, you can try this - water 200. Rice flour 170. Glutinous rice flour 30. I prefer this water and flour 1-1. When steaming, steam in a pot with water for about 5 minute... ...
Fried egg with string beans
Clear Kwai fridge. What to stir fry?
Spicy chicken
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
How can sour and spicy beef be so delicious
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
Strawberry nougat
It's more than enough to make the frozen strawberry left over from the snowflake crisp. I used it to make nougat. My colleagues said it's delicious. -
Crispy duck with light fried garden vegetables and spicy Sichuan sauce
Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match
Marinated pig skin
I learned from Taobao and wrote a recipe for sharing. Good food is not the problem. Action is the key. I'm happy on the way to eat
