Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...
Simple home-made dishes. When I was a child, my mother often cooked them. I'm not tired of eating them for so many years.
Now, almost every morning, the drinks are soymilk grinded by Jiuyang soymilk machine. It has grinded soybeans, black beans and peanuts. Last summer, it was also used to make Lily and mung bean sand. Yesterday, I finished the drawer. I turned out... ...
Hand made private dish of heart blue [Meiji hand shredded cabbage] - the classic vegetable in the old soy sauce of Hunan cuisine in the age of flowers and flowers is hand shredded cabbage, you County dried parsley, hot pepper preserved egg, frie... ...
Bacon and Douchi are the magic weapons of Hunan cuisine. Two strong meet. With a few friends of the food industry. A bowl of Hunan flavor strong stir fry was born.
The peas were planted by my friend's mother. They were fresh when they were delivered. I wanted to cook them directly. When I bought the bream, I was just going to prepare the braised bream. When the baby came into the kitchen and saw the two si... ...
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.