Chinese Food
All Recipes
Stewed cabbage with light vegetables
The grief of the death of a loved one has a great impact on health. After seeing off grandma, she began to be unable to eat. She didn't digest anything. Then her gums were swollen and painful. A friend who knows traditional Chinese medicine saw ... ...
Eggplant with minced meat. The final compromise of meat eaters
The whole family loves eggplant. My favorite meat eater is to find the delicious meat foam in a group of eggplants. It's very simple. I'm sure I will follow you.
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Stir fried dried Bacon
Every time you have a big meal at home, you can't miss the dish of bacon. It's soft after being boiled. The more you chew it, the more fragrant it is. It's fat and thin. It has a little tough skin. After stir frying in the fire, the oil smell of... ...
Chestnut sweet potato and bean paste cake
A while ago, I went to the vegetable market to buy some chestnut sweet potatoes. They are very sweet, waxy, sandy, and watery. It's too monotonous to steam, so I'll pour out a small snack.
Carrot and taro soymilk
Life needs to be colorful. Soymilk also needs to be diversified. This soymilk is made of carrot, taro and soybeans without any sugar. It's very fragrant even without any ingredients. It's pure and natural.
[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
Fried potato chips with eel
I live in a coastal city. In the early days, every winter, my family would dry some dried fish to store and eat slowly. Nowadays, fresh fish is easy to buy. This traditional way is becoming less and less. However, there are still vendors on the ... ...
Stewed rice with preserved meat
This recipe is made of simple materials. It's simple and fragrant. It's provided by the special food expert, greedy cat who loves life. It's authorized to use.
Stewed rice
Many people like to eat rice casserole. Because of the unique flavor of the pot, listen to the sound of oil zilazzla across the casserole. The pot then slowly forms. The rhythm of life is beautiful in an instant. The casserole is essential for m... ...
Roasted pig's feet with cumin
Love it once
Steamed pork cake with dried scallops and yam
Steamed meat cake is a simple and nutritious Kwai Chi. Even those who do not have the foundation of cooking can be easily competent. The only elegant thing is the collocation of ingredients. The steamed meat cake is not only nutritious and delic... ...
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Stir fried prawns
The fresh skin shrimps come down. They are fresh and attractive. They miss and regret. Keep licking your fingers
Stir fried shredded pork with vegetables
Stir fried pork with moss looks green and fresh. It's a nutritious and delicious family meal.
Stir Fried String beans with chili meat
Every time I visit the food market and hesitate to buy any ingredients, I choose it to take home. How to cook it is popular. In the past ten years, it has almost become the main force of my family's dining table. At least twice a week. Add some ... ...
[sweet potato seedling with osmanthus] a method of eating taro only in Jiangsu Province. It's tall.
It's cold. In addition to big fish and big meat, you may as well get up in the morning and have a bowl of warm and sweet Chinese sweet soup after dinner. For example, today's Jinling traditional snack, sweet potato seedling with sweet osmanthus,... ...
